Chef's Box

American Wagyu Chef's Box

The Ranch Difference

The Chef's Box is for those who know a thing or two about searing steaks and making delicious sauces to pair with them. These steaks are best served seared to medium rare, sliced against the grain, and shared with friends. Pair with a homemade chimichurri for a culinary experience you won't forget.

What Makes It Special

Pure Bloodline Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite

What's Inside

Outside Skirt Steak - Approximately 16oz Bold, mineral-rich beef flavor with the loose grain structure that soaks up marinades beautifully. Our Wagyu genetics add luxurious marbling while maintaining the characteristic robust taste that makes skirt legendary. Perfect for slicing thin and serving family-style.

Flat Iron Steak - Approximately 8oz The second-most tender cut on the animal with remarkable texture and rich flavor. Our Wagyu genetics create exceptional marbling throughout this underrated gem. Sears beautifully and slices into tender, impressive portions.

Flank Steak - Approximately 1.5 lbs Intensely flavorful with a distinctive grain that begs for bold sauces and confident cooking. Our Wagyu genetics elevate this traditional slicing steak with marbling and tenderness. Perfect for marinades, high-heat searing, and sharing.

The Chef's Experience

These steaks are designed for cooks who understand technique—high heat searing for the perfect crust, proper slicing against the grain for maximum tenderness, and bold flavors to match their depth. This is beef for those who appreciate the craft of cooking.

Key Features:

• All slicing steaks with bold, distinctive flavors
• Enhanced marbling from Wagyu genetics
• Perfect for marinades and chimichurri
• Best served sliced and shared
• Built for high-heat searing
• Pairs beautifully with bold sauces

Recommended Preparation: Chimichurri-Style Service

What You'll Need:

• All three Chef's Box steaks
• High-heat cast iron or grill
• Fresh chimichurri (parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes)
• Coarse salt and fresh cracked pepper
• Sharp knife for slicing against the grain

Instructions:

1. Make chimichurri: blend fresh herbs, garlic, olive oil, vinegar, and red pepper flakes
2. Season all steaks generously with salt and pepper 30 minutes before cooking
3. Heat cast iron or grill to high heat (450°F+)
4. Sear outside skirt 3-4 minutes per side for medium-rare
5. Sear flat iron 4-5 minutes per side for medium-rare
6. Sear flank 3-4 minutes per side for medium-rare
7. Rest all steaks 5-10 minutes
8. Slice thin against the grain at a slight angle
9. Arrange on a platter and drizzle generously with fresh chimichurri
10. Serve family-style with crusty bread and extra sauce

Grilling Guide

Outside Skirt: High heat, 3-4 minutes per side for medium-rare

Flat Iron: High heat, 4-5 minutes per side for medium-rare

Flank: High heat, 3-4 minutes per side for medium-rare

Pro Tips:

• Always slice against the grain—this makes all the difference
• Don't overcook—medium-rare to medium maximum
• Bold marinades and sauces complement these steaks perfectly
• These steaks shine when shared family-style
• Leftover sliced steak makes incredible sandwiches and salads

Why This Box Works

• Bold flavors: These are steaks for those who appreciate intensity
• Slicing perfection: All three cuts are designed to slice beautifully
• Sauce-ready: The grain structures and flavors pair beautifully with bold sauces
• Chef's knowledge: For cooks who understand technique and seasoning
• Superior quality: Every steak represents our Wagyu genetics and Florida pasture raising
• Sharing culture: Perfect for serving family-style to friends

Box Contents:

• 1 Outside Skirt Steak (16oz)
• 1 Flat Iron Steak (8oz)
• 1 Flank Steak (1.5 lbs)

Total Weight: Approximately 2.75 lbs Regular Retail Value: $82 Chef's Box Price: $75 Savings: $7 (9% off)

This is beef with nothing to hide and everything to prove. The Chef's Box delivers the kind of steaks that reward technique and bold flavors—where superior genetics, Florida pasture, and a chef's understanding of the craft create a culinary experience worth remembering.

Contact Information:

• Location: Fort Pierce and Vero Beach, FL
• Email: info@evergladesranch.com
• Website: evergladesranch.com