American Wagyu Stir Fry

American Wagyu Stir Fry Strips

The Ranch Difference

Our American Wagyu Stir Fry Strips are pre-sliced and ready for quick, high-heat cooking. This is convenience without compromise—premium beef strips that cook in minutes and deliver bold flavor in every bite. Perfect for weeknight stir-fry, Asian noodles, or any quick-cooking application.

What Makes It Special

Pure Bloodline Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite

The Stir Fry Advantage

Our stir fry strips are cut from premium beef—thin-sliced and ready to cook. The thin slicing means these strips cook in minutes over high heat, perfect for fast weeknight meals. Our Wagyu genetics ensure tenderness and marbling that elevates simple stir-fry into something memorable.

Key Features:

• Pre-sliced and ready to cook
• Premium beef cuts thin-sliced
• Enhanced marbling from Wagyu genetics
• Perfect for high-heat, quick cooking
• Great for Asian dishes and noodles
• Minimal prep time required

Recommended Preparation: Classic Beef Stir-Fry

What You'll Need:

• 1 lb Everglades Ranch Wagyu Stir Fry Strips
• 3 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• Mixed vegetables (peppers, broccoli, snap peas, onions)
• Coarse salt and fresh cracked pepper
• Green onions and sesame seeds for garnish

Instructions:

1. Heat wok or large skillet over high heat until smoking
2. Add 1 tbsp sesame oil and garlic, cook 30 seconds
3. Add stir fry strips in a single layer, cook 1-2 minutes per side
4. Remove beef and set aside
5. Add remaining oil and vegetables, stir-fry 3-4 minutes
6. Mix soy sauce, vinegar, ginger, and brown sugar
7. Return beef to wok, add sauce, toss everything together
8. Cook 1-2 minutes until sauce coats everything
9. Season with salt and pepper
10. Garnish with green onions and sesame seeds
11. Serve immediately over rice or noodles

Pro Tips:

• Don't overcrowd the pan—cook in batches if needed
• Keep heat high for best results
• These thin strips cook incredibly fast—don't walk away
• Bold flavors pair beautifully with stir fry beef
• Have all ingredients prepped before you start cooking

Serving Weight: 1 lb (serves 2-3)

Price: $12.00

This is beef with nothing to hide and everything to prove. Stir fry strips prove that superior genetics and proper slicing transform quick weeknight meals into something worth gathering for—where Florida pasture raising meets high-heat cooking perfection.

Contact Information:

• Location: Fort Pierce and Vero Beach, FL
• Email: info@evergladesranch.com
• Website: evergladesranch.com