American Wagyu Outside Skirt Steak

Outside skirt is the original fajita cut—bold, beefy flavor in every bite with distinctive grain structure that soaks up marinades and seasonings. Our Wagyu genetics add exceptional marbling to this naturally flavorful cut, creating tender richness while maintaining that characteristic robust beef taste that made skirt steak a favorite of discerning cooks.

Key Features:

• Intense, concentrated beef flavor
• Enhanced marbling from Wagyu genetics
• Perfect texture for marinades and high-heat cooking
• Excellent value for premium quality
• Ideal for slicing thin against the grain

What Makes It Special

Pure Bloodline Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor
• Full traceability from birth to butcher

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
  
• Finished with feed in pasture for balanced beefy flavor and a tender bite. 

Key Features:

• Intense, concentrated beef flavor
• Enhanced marbling from Wagyu genetics
• Perfect texture for marinades and high-heat cooking
• Excellent value for premium quality
• Ideal for slicing thin against the grain

Our American Wagyu Outside Skirt Steak proves that the most flavorful cuts don't always come with the highest price tags. This is beef for people who understand that intense flavor and perfect texture matter more than Instagram appeal—a working cut elevated by superior genetics and Florida pasture raising.

Recommended Preparation: Classic Carne Asada

What You'll Need:

• 1-2 lbs Everglades Ranch Wagyu Outside Skirt Steak
• 3 limes, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Coarse salt and fresh cracked pepper
• Fresh cilantro for garnish

Instructions:

1. Trim any excess fat, leaving thin silver skin intact
2. Score the steak lightly against the grain every 2 inches
3. Combine lime juice, garlic, olive oil, and spices for marinade
4. Marinate steak 2-4 hours (no longer—acid will over-tenderize)
5. Remove from refrigerator 30 minutes before cooking
6. Preheat grill or cast iron pan to high heat
7. Cook 2-3 minutes per side for medium-rare (130°F internal temp)
8. Rest for 5 minutes, then slice thin against the grain
9. Serve immediately with fresh lime and cilantro

Pro Tips:

• Don't overcook—skirt steak is best served medium-rare to medium
• Always slice against the grain for maximum tenderness
• High heat is essential for proper searing

Serving Weight: .8-1lb  Recommended Internal Temperature: 125-135°F for optimal texture