American Wagyu Porterhouse

Our American Wagyu Porterhouse is a T-Bone, or Bone-In NY Strip, combined with Filet Mignon. Bring your appetite. Porterhouses are approximately 1.25lbs and come vacuum sealed. 

To create a steakhouse experience in your home. Salt, sear, and baste in roasted garlic butter. Lightly season with fresh ground pepper finish with flaky salt. 

Everglades Ranch American Wagyu is pasture raised and aged 21 days. We bring our cows to maturity slowly, ensuring plenty of grazing time to develop a depth of beefy flavor that can't be matched with large scale modernized farming practices. Our cows stay on pasture their entire lives and are offered an optional feed ration a few months before harvest to develop their characteristic marbling and balance the flavor profile of the beef.