American Wagyu Picanha

Known as the "crown jewel of Brazilian barbecue," picanha (top sirloin cap) delivers an unmatched combination of tenderness and bold beef flavor. Our Wagyu genetics transform this already exceptional cut into something extraordinary—deep marbling throughout with that distinctive fat cap that bastes the meat as it cooks.

Key Features:

• Signature triangular fat cap for natural basting
• Exceptional marbling from Wagyu genetics
• Perfect balance of tenderness and robust flavor
• Ideal for high-heat grilling and rotisserie cooking
• Approx 2lbs. Vacuum sealed. 

What Makes It Special

Genetic Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor
• Full traceability from birth to butcher

Naturally Raised

• 100% pasture-raised on Florida pastures
• No industrial shortcuts
• Finished with feed on pasture for balanced flavor and a tender bite.