American Wagyu London Broil

Our American Wagyu London Broil is the classic weeknight steak elevated to something special. This isn't about fancy presentation—it's about honest, flavorful beef that feeds a family without ceremony. Our Wagyu genetics add marbling to this lean cut, creating tenderness that rewards proper preparation with exceptional taste.

What Makes It Special

Bloodline Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor
  

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite

The London Broil Tradition

London broil is a preparation method that became a cut—typically top round, cut thick for marinating and high-heat cooking. Our Wagyu genetics provide enhanced marbling that makes this naturally lean cut more forgiving and flavorful. This is the reliable, no-nonsense steak for busy weeknights and family dinners.

Key Features:

• Bold, concentrated beef flavor
• Enhanced marbling from Wagyu genetics
• Thick cut perfect for marinating
• Excellent value for feeding a family
• Great for meal prep and leftovers
• Versatile—grill, broil, or pan-sear

Recommended Preparation: Classic Marinated London Broil

What You'll Need:

• 1 Everglades Ranch Wagyu London Broil (2.5-3 lbs)
• ⅓ cup soy sauce
• ¼ cup olive oil
• 3 tbsp red wine vinegar
• 2 tbsp Worcestershire sauce
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp black pepper
• 1 tsp dried oregano

Instructions:

1. Combine all marinade ingredients in a zip-top bag or dish
2. Add London broil and marinate 4-8 hours (or overnight)
3. Remove from refrigerator 30 minutes before cooking
4. Preheat grill or broiler to high heat
5. Remove from marinade, pat dry, and season with salt
6. Grill or broil 5-7 minutes per side for medium-rare (130-135°F internal temp)
7. Rest 10 minutes before slicing
8. Slice thin against the grain at a slight angle

Alternative: Balsamic & Herb

• Marinate in balsamic vinegar, olive oil, garlic, rosemary, and thyme
• Cook as above
• Serve with pan sauce made from marinade

Pro Tips:

• Always marinate—the acid helps tenderize this lean cut
• Don't overcook—medium-rare to medium maximum
• Slice very thin against the grain for maximum tenderness
• Leftovers make excellent steak sandwiches and salads

Serving Weight: 2.5-3 lbs (serves 4-6) Recommended Internal Temperature: 130-135°F for optimal tenderness Price: $30

This is beef with nothing to hide and everything to prove. London broil is honest, everyday beef done right—where proper genetics and pasture raising transform a working-class cut into something worth gathering around the table for.