American Wagyu Inside Skirt Steak

Our American Wagyu Inside Skirt Steak is the connoisseur's choice—a more tender, refined version of the classic skirt with all the bold beef flavor you expect. This is the cut that serious grill masters seek out, elevated by our Wagyu genetics and Florida pasture-raised heritage to deliver restaurant-quality results at home.

The Inside Skirt Difference

Inside skirt is the more tender sibling of outside skirt—wider, thicker, and with a finer grain structure that delivers exceptional texture alongside intense beef flavor. Our Wagyu genetics add luxurious marbling throughout, creating a cut that combines the accessibility of skirt steak with the richness typically found in premium steaks.

Key Features:

• Superior tenderness compared to outside skirt
• Wider, thicker cut for easier handling
• Enhanced marbling from Wagyu genetics
• Finer grain structure for better texture
• Exceptional flavor-to-price ratio
• Perfect for quick, high-heat cooking

What Makes It Special

Genetic Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor
• Full traceability from birth to butcher

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite.

Recommended Preparation: Chimichurri-Crusted Inside Skirt

What You'll Need:

• 1-2 lbs Everglades Ranch Wagyu Inside Skirt Steak
• 1 cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 2 shallots, finely diced
• ¼ cup red wine vinegar
• ½ cup extra virgin olive oil
• 1 tsp red pepper flakes
• Coarse salt and fresh cracked pepper

Instructions:

1. Make chimichurri by combining herbs, garlic, shallots, vinegar, olive oil, and red pepper flakes
2. Season steak generously with salt and pepper
3. Reserve half the chimichurri for serving; use half as marinade
4. Marinate steak 1-2 hours (shorter time due to finer grain)
5. Remove from refrigerator 30 minutes before cooking
6. Preheat grill or cast iron skillet to medium-high heat
7. Cook 3-4 minutes per side for medium-rare (135°F internal temp)
8. Rest for 5 minutes, then slice against the grain at a slight angle
9. Serve topped with reserved fresh chimichurri

Alternative: Simple Salt & Pepper

• Season with coarse salt and cracked pepper only
• Cook as above and finish with a squeeze of fresh lime

Serving Weight: 1lb (serves 2-3) Recommended Internal Temperature: 130-140°F for optimal tenderness