Pasture-Raised Pork Spare Ribs

Our Large Black spare ribs bring heritage breed excellence and extraordinary flavor depth from pigs raised in the Florida flatwoods. Living freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops complex, layered flavors that conventional pork simply can't match. The breed's famous marbling and rich taste make these ribs perfect for smoking, grilling, or slow cooking.

The generous fat content keeps these ribs moist during cooking while developing incredible flavor. Whether you prefer them dry-rubbed and smoked or sauced and grilled, these heritage breed ribs will elevate your BBQ game.

Weight: 1-1.5 lbs per pack

Perfect for: BBQ smoking, grilling, oven braising, or any rib recipe where you want superior flavor and tenderness.