Pasture-Raised Pork Shoulder (Boston Butt)

This premium Boston Butts from our Large Black heritage pigs are about 5lbs each and offer unparalleled depth of flavor from their life in the Florida flatwoods. Roaming freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops complex, layered flavors that can only come from pigs living as nature intended. The generous marbling and extraordinary flavor profile make this cut ideal for slow smoking, braising, or roasting.

Whether you're planning pulled pork for a crowd, carnitas for taco night, or a show-stopping roast, this Boston Butt delivers consistently delicious results. The natural fat content bastes the meat as it cooks, creating incredibly tender, flavorful results every time.

Perfect for: BBQ smoking, slow roasting, pulled pork, carnitas, or any low-and-slow cooking method.