Pasture Raised Ground Pork Sausage

Our ground country sausage is made from premium Large Black heritage pork from pigs raised in the pristine Florida flatwoods. Living freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops extraordinary depth of flavor that transforms into incredibly rich, complex sausage. Seasoned with traditional spices, this heritage breed's naturally superior marbling creates sausage with exceptional taste and texture.

The Large Black's renowned meat quality shines through in every bite, whether you're making breakfast patties, adding to pasta dishes, or creating hearty comfort food. This is sausage made the old-fashioned way, with heritage breed pork that delivers unmatched flavor.

Approx 1-1.25lb packs

Perfect for: Breakfast patties, pasta dishes, pizza toppings, stuffing, or any recipe calling for flavorful ground sausage.