Hanger Steak

The Hanger Steak

Hanger steak "hangs" between the rib and loin, supporting the diaphragm—there's only one per animal. This cut delivers the most concentrated, mineral-rich beef flavor you'll find, with a texture that's tender yet substantial. Our Wagyu genetics create exceptional marbling throughout, adding buttery richness to complement the steak's natural intensity.

Approximately 20oz. Frozen and Vacuum Sealed 

Key Features:

• Most intensely flavored steak on the animal
• Only one per animal—true scarcity
• Enhanced marbling from Wagyu genetics
• Tender with distinctive texture
• Perfect for high-heat cooking
• Outstanding value for flavor intensity

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite

The Ranch Difference

Our American Wagyu Hanger Steak is the original butcher's secret—the cut they used to keep for themselves before word got out. This is intensely flavorful beef with a distinctive mineral-rich taste that separates casual eaters from true steak lovers. Our Wagyu genetics add luxurious marbling while preserving the bold character that makes hanger legendary.