Grass Fed Grass Finished Black Angus Whole Beef Share

Total Price: $5,000 Deposit: $2,000

Need it Shipped? Contact us for a shipping quote.

The Treasure Coast Difference

Our Angus Grass Fed Grass Finished Whole Cow Share is pure Florida heritage beef at its most comprehensive. Born and raised on the Treasure Coast of Florida, these cattle never see a feedlot—just pasture, sun, and honest raising practices. This is beef for those who understand that grass-fed, grass-finished means something real: different flavor, different nutrition, and different values.

What Makes It Special

Heritage Genetics

• Grass finished to market weight
• Decades of selective breeding for optimal genetics
• 5/8 Angus, 3/8 Brahman—a proven Florida cross bred for both flavor and resilience

Naturally Raised

• 100% pasture-raised on Florida pasture
• Born and raised on the Treasure Coast
• No feedlots, no grain finishing

Built to Thrive in Florida Heat

Florida ranching isn't the same as ranching in Kansas or Montana. Our summers are hot, humid, and hard on cattle that weren't bred for it—which is exactly why our herd carries Brahman genetics alongside their Angus.

Our cattle are 5/8 Angus and 3/8 Brahman, a ratio Florida and Gulf Coast ranchers have relied on for generations (it's the same cross behind the Brangus breed, developed specifically for subtropical climates). Brahman cattle are naturally heat-tolerant, insect- and parasite-resistant, and suited to grazing on Florida pasture year-round without the stress that heat puts on straight Angus cattle. Majority Angus genetics carry the flavor, marbling, and carcass quality Angus is known for; the Brahman influence is what allows these cattle to stay healthy, low-stress, and truly pasture-raised through a Florida summer—no shortcuts, no supplemental cooling, no feedlots.

The result: cattle that are happier and healthier on our pastures, and beef that reflects it.

What You'll Receive

Approximately 300 lbs of grass-fed beef, including:

Steaks (80 lbs) A varied selection of grass-finished cuts—ribeyes, NY strips, sirloin steaks, and specialty cuts. Grass-finished beef delivers a different flavor profile than grain-finished: bolder, more mineral-rich, with the lean quality.

Roasts, Ribs & Stew Meat (100 lbs) Versatile cuts for every cooking method—chuck roasts for pot roast perfection, ribs for smoking, stew meat for building deep, rich broths. Grass-finished beef excels in slow cooking, where the leaner meat becomes incredibly tender.

Ground Beef (120 lbs) Pure Angus-cross ground beef from pasture-raised cattle. Leaner than grain-finished, with the authentic beef flavor that comes from grass and sun. Perfect for burgers, tacos, sauces, and everyday cooking.

The Grass-Fed Grass-Finished Difference

Grass-fed cattle spend their entire lives on pasture—no feedlots, no shortcuts. This creates beef with different nutritional profiles (higher in omega-3s, CLA, and other beneficial compounds), different flavor (bolder, more mineral-rich), and different values (sustainable grazing, regenerative practices). Because grass-fed, grass-finished beef is leaner, it also tends to be lower in saturated fat than grain-finished beef—one of the reasons many people consider it the healthier choice.

Looking for the Ultimate Beef Experience?

Grass-fed, grass-finished angus is leaner than our American Wagyu. If what you're after is the richest, most decadent eating experience instead—maximum marbling and melt-in-your-mouth texture—check out our pasture-raised American Wagyu.

How It Works

1. Place your order to secure your share
2. Confirm cut sheet and pay remaining balance when beef is ready
3. Schedule pick up
4. Pick up at our Vero Beach office

Storage & Planning

With 300 lbs of beef, you'll have:

• Enough steaks for 80+ grilled dinners
• Multiple roasts for family meals and entertaining
• Ground beef for months of everyday cooking
• A freezer full of authentic, grass-finished beef

Share Details: Approximately 300 lbs of grass-fed beef. Steaks: 80 lbs (varied grass-finished cuts). Roasts, Ribs & Stew: 100 lbs (versatile cuts). Ground Beef: 120 lbs (80/20).

Whole Cow Price: $5,000 Deposit: $2,000 (due now) Balance: $3,000 (due prior to pickup)

Born and raised on the Treasure Coast of Florida, this is beef with roots. Grass-fed, grass-finished, never a feedlot, and bred with the Brahman influence that lets our cattle thrive on Florida pasture—where honest raising practices create the kind of beef that tastes like something real.

Contact Information

• Location: Fort Pierce and Vero Beach, FL
• Email: info@evergladesranch.com
• Website: evergladesranch.com