American Wagyu Chuck Eye Steak "Delmonico"

Often referred to as the "Delmonico Steak," the chuck eye delivers exceptional marbling and tenderness at incredible value. Our Wagyu genetics elevate this cut to restaurant-quality status, with deep beef flavor that doesn't disappear under heat and the signature buttery richness that comes from superior genetics—not manipulation. 

Key Features:

• Deep marbling throughout
• Exceptional tenderness for a shoulder cut
• Rich, beefy flavor profile
• Perfect for grilling, pan-searing, or braising
• Approximately 12-14oz. Vacuum sealed.

What Makes It Special

Genetic Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor
• Full traceability from birth to butcher

Naturally Raised

• 100% pasture-raised on Florida pastures
• No industrial shortcuts
  
• Finished with feed on pasture for balanced flavor and a tender bite.