American Wagyu Chuck Eye Steak

Often called the "poor man's ribeye," the chuck eye delivers exceptional marbling and tenderness at incredible value. Our Wagyu genetics elevate this cut to restaurant-quality status, with deep beef flavor that doesn't disappear under heat and the signature buttery richness that comes from superior genetics—not manipulation. 

Key Features:

• Deep marbling throughout
• Exceptional tenderness for a shoulder cut
• Rich, beefy flavor profile
• Perfect for grilling, pan-searing, or braising
• Approximately 12-14oz. Vacuum sealed.

What Makes It Special

Genetic Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor
• Full traceability from birth to butcher

Naturally Raised

• 100% pasture-raised on Florida pastures
• No industrial shortcuts
  
• Finished with feed on pasture for balanced flavor and a tender bite.