Bottom Round Steak

American Wagyu Bottom Round Steak

The Ranch Difference

Our American Wagyu Bottom Round Steaks are lean, flavorful beef for smart cooks who understand proper preparation. This is honest cooking—lean cuts that deliver robust beef taste with our Wagyu genetics adding just enough marbling to enhance tenderness. Perfect for those who prioritize flavor and value over fancy cuts.

What Makes It Special

Pure Bloodline Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite

The Bottom Round Advantage

Bottom round is naturally lean with concentrated beef flavor, making it ideal for those seeking protein-rich beef with minimal fat. Our Wagyu genetics provide enhanced marbling that makes these cuts more forgiving than conventional round steak, creating reliable tenderness when prepared properly. Pre-sliced thin for quick cooking—perfect for marinades, stir-fry, or quick pan-searing.

Key Features:

• Extra lean with bold beef flavor
• Enhanced marbling from Wagyu genetics
• Pre-sliced thin for quick cooking
• Perfect for marinades and bold seasonings
• Great value for quality beef
• Versatile cooking methods
• Ideal for stir-fry, quick grilling, or pan-searing

Recommended Preparation: Quick Asian Stir-Fry

What You'll Need:

• 1 pack Everglades Ranch Wagyu Bottom Round Steaks (1 lb, 4 thin slices)
• 3 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp fresh ginger, grated
• Vegetables of choice (peppers, broccoli, snap peas)
• Coarse salt and fresh cracked pepper

Instructions:

1. Heat wok or large skillet over high heat until smoking
2. Add sesame oil and garlic, cook 30 seconds
3. Add bottom round steaks, cook 1-2 minutes per side (they cook fast due to thin slicing)
4. Add vegetables and soy sauce with ginger
5. Toss and cook 2-3 minutes until vegetables are crisp-tender
6. Season with salt and pepper
7. Serve immediately over rice

Alternative: Classic Marinade

• Marinate thin steaks 2-3 hours in soy-sesame marinade
• Pan-sear or grill 1-2 minutes per side
• Serve with bold sauces

Pro Tips:

• The thin slicing means these cook incredibly fast—don't leave them unattended
• Perfect for marinating since the thin cuts absorb flavors quickly
• High heat and quick cooking prevent these lean steaks from drying out
• Bold flavors pair beautifully with bottom round
• Excellent for steak sandwiches, stir-fry, or quick weeknight meals

Package Contents: Approximately 4 thin-sliced steaks, 1 lb total Recommended Internal Temperature: 130-135°F for medium-rare

Price: $15.00

This is beef with nothing to hide and everything to prove. Bottom round steaks prove that the best value comes from understanding a cut's potential—where superior genetics, proper thin-slicing, and quick, smart cooking create delicious, satisfying meals.

Contact Information:

• Location: Fort Pierce and Vero Beach, FL
• Email: info@evergladesranch.com
• Website: evergladesranch.com