American Wagyu Chuck Roast

This is roast perfection. Tender and flavorful, our American Wagyu Chuck Roast will take your pot roast to another level. Perfect for pot roast, barbacoa, or italian beef sandwiches, this flavorful cut of meat is best when slow cooked for at least 8 hours. 

Boneless Chuck Roast is approximately 2-2.5lbs.

Perfect Pot Roast Recipe:

1. Salt and sear your chuck roast on a cast iron skillet, browning both sides, but not cooking the meat through. 

Throw it in a crock pot with chopped onion, carrot, celery, potatoes, and garlic. Season with salt, pepper, and spices you like. 

Pour Kettle and Fire Beef Broth over it and let it cook for 8-10hours.