American Wagyu Burger Patties

Everglades Ranch

American Wagyu Burger Patties

Sale price$20.00

Shipping calculated at checkout

(4) 6oz patties

The Ranch Difference

Our American Wagyu Burger Patties prove that the best smash burger starts with superior genetics. This isn't commodity ground beef—these are hand-crafted patties from pasture-raised cattle with the marbling and richness that transforms a simple burger into something unforgettable.

What Makes It Special

Pure Bloodline Excellence

  • Cross of Japanese Wagyu and Black Angus
  • Decades of selective breeding for optimal marbling

Naturally Raised

  • 100% pasture-raised on Florida pasture
  • No industrial shortcuts
  • Finished with feed in pasture for balanced beefy flavor and a tender bite

The Burger Advantage

An 80/20 blend is the magic ratio for burgers—enough fat for flavor and juiciness, enough lean for structure. Our Wagyu genetics deliver exceptional marbling throughout the ground beef, creating burgers that are impossibly juicy and deeply flavorful. Customers report these are the best smash burgers they've ever made.

Key Features:

  • Premium 80/20 ratio for optimal burger texture
  • Exceptional marbling from Wagyu genetics
  • Rich, beefy flavor that shines through toppings
  • Perfect portion size (6 oz patties)
  • 4 patties per package for easy serving
  • Hand-crafted, ready to cook

Recommended Preparation: Smash Burger Perfection

What You'll Need:

  • 2 Everglades Ranch Wagyu Burger Patties (6 oz each)
  • Coarse salt and fresh cracked pepper
  • Cast iron skillet or griddle
  • Burger buns of your choice
  • Toppings: lettuce, tomato, onion, cheese, pickles

Instructions:

  1. Heat cast iron griddle or skillet to high heat (450°F+)
  2. Season patties generously with salt and pepper just before cooking
  3. Place patties on hot griddle, immediately smash with spatula until ¼ inch thin
  4. Cook 2 minutes until deeply browned and crispy edges form
  5. Flip, add cheese if desired, cook 1-2 minutes more
  6. Remove and rest 1 minute before serving on toasted bun

Pro Tips:

  • Don't overwork the meat when forming—keep patties cold until cooking
  • Season at the last moment—salt draws out moisture if applied too early
  • High heat is essential for proper crust and caramelization
  • The fat renders beautifully, creating incredible flavor and tenderness
  • Toast your buns on the griddle in the rendered fat for maximum flavor

Package Contents: 4 patties, 1.5 lbs total (6 oz per patty) Price: $20.00


This is beef with nothing to hide and everything to prove. These patties deliver the kind of smash burger that will ruin you on store-bought beef forever—where superior genetics, Florida pasture, and simple technique create perfection in every bite.

Contact Information:

Quantity:
Pickup available at Shop location Usually ready in 24 hours

American Wagyu Burger Patties

Shop location

Pickup available, usually ready in 24 hours

1650 90th Avenue
Vero Beach FL 32966
United States