American Wagyu Beef Liver

The Ranch Difference

Our Beef Liver is pure nutritional powerhouse from cattle raised right. This isn't commodity liver from feedlots—this pasture-raised organ meat from animals that grazed naturally on Florida grass with supplemental feed to ensure optimum nutrition. For those who understand that the best nutrition comes from eating the whole animal, this is liver done right.

What Makes It Special

Bloodline Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal genetics
  

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite

The Liver Advantage

Liver is nature's multivitamin—packed with iron, B vitamins, vitamin A, and essential nutrients in their most bioavailable form. Our pasture-raised cattle produce liver that's milder in flavor and cleaner in taste than conventional feedlot liver. For those seeking traditional nutrition or feeding their families nutrient-dense food, this is an exceptional value.

Key Features:

• Extremely nutrient-dense
• High in iron, B12, vitamin A
• Milder flavor from pasture raising
• Clean, no antibiotics or hormones
• Traditional superfood at accessible price

Recommended Preparation: Classic Liver & Onions

What You'll Need:

• 1 lb Everglades Ranch Beef Liver
• 2 large onions, sliced thin
• ½ cup milk (for soaking)
• ¼ cup flour
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper
• Fresh parsley

Instructions:

1. Slice liver into ½-inch thick pieces
2. Soak in milk for 30 minutes to mellow flavor (optional)
3. Pat dry and season with salt and pepper
4. Dredge lightly in flour
5. Sauté onions in butter until caramelized, set aside
6. Add oil to pan, cook liver 2-3 minutes per side (don't overcook)
7. Serve topped with caramelized onions and fresh parsley

Alternative: Pâté

• Sauté liver with shallots and herbs
• Blend with butter and brandy
• Chill for elegant appetizer

Pro Tip: Don't overcook—liver should be slightly pink inside for best texture and flavor

Serving Weight: Approx. 1 lb Price: $8.00

This is beef with nothing to hide and everything to prove. From premium roasts to traditional organ meats—all raised on Florida pasture with genetics that deliver flavor worth waiting for.