Cowboy Box

American Wagyu Cowboy Box

The Ranch Difference

The Cowboy Box is an assortment of our Bone-In American Wagyu Steaks. Bone-in steaks are known for their extra flavor and tender juicy beef. Sear them on cast iron or over an open flame, finish with butter and flaky salt, and these hearty cuts will keep your crew happy and well fed.

What Makes It Special

Pure Bloodline Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite

What's Inside

Bone-In Ribeyes (2) - Approximately 16oz each The classic steakhouse cut with the bone still attached. The bone adds incredible flavor and creates a dramatic presentation. Our Wagyu genetics deliver deep marbling and tenderness that makes these steaks unforgettable.

T-Bone Steaks (2) - Approximately 1.5 lbs each Two steaks in one—bone-in NY strip on one side, tenderloin on the other. The bone conducts heat beautifully and adds richness to every bite. Built for high-heat cooking and confident grilling.

Porterhouse (1) - Approximately 1.75 lbs The ultimate bone-in steak. A T-bone with a generous filet side, making this the most luxurious cut in the box. Impressive size, stunning presentation, and pure steakhouse excellence.

The Cowboy Experience

Bone-in steaks deliver flavor that boneless cuts simply can't match. The bone acts as a heat conductor, creates a natural handle, and adds mineral richness to every bite. These are steaks for those who understand that the best cooking is simple—high heat, quality beef, and time to do it right.

Key Features:

• All bone-in for maximum flavor
• Enhanced marbling from Wagyu genetics
• Perfect for cast iron or open flame cooking
• Dramatic, impressive presentation
• Built for bold, confident grilling
• Feeds a crew and satisfies serious appetites

Grilling Guide

Bone-In Ribeyes: High heat, 5-6 minutes per side for medium-rare T-Bones: High heat, 5-6 minutes per side for medium-rare Porterhouse: High heat, 6-7 minutes per side for medium-rare

Pro Tips:

• Bring all steaks to room temperature 30 minutes before grilling
• Use coarse salt and cracked pepper only—let the beef speak
• Don't move steaks around—develop that crust
• Finish with a pat of butter and flaky sea salt
• Use a meat thermometer: 130°F for medium-rare
• Rest steaks 5-10 minutes after cooking—this matters

Why This Box Works

• Bone-in only: Maximum flavor from start to finish
• Size matters: These are hearty, impressive cuts
• Entertaining ready: Enough steaks for an unforgettable gathering
• Superior quality: Every steak represents our Wagyu genetics and Florida pasture raising
• Simple cooking: High heat and butter are all you need
• Real value: Premium bone-in steaks at exceptional pricing

Box Contents:

• 2 Bone-In Ribeyes (16oz each)
• 2 T-Bone Steaks (1.5 lbs each)
• 1 Porterhouse (1.75 lbs)

Total Weight: Approximately 8.5 lbs of bone-in steaks Regular Retail Value: $365 Cowboy Box Price: $345 Savings: $20 (5% off)

This is beef with nothing to hide and everything to prove. The Cowboy Box delivers the kind of bone-in steaks that keep crews happy and well fed—where superior genetics, Florida pasture, and simple, confident grilling create the kind of meals worth remembering.

Contact Information:

• Location: Fort Pierce and Vero Beach, FL
• Email: info@evergladesranch.com
• Website: evergladesranch.com