Brisket & Ribs Box

American Wagyu Brisket & Ribs Box

The Ranch Difference

Our American Wagyu Brisket & Ribs Box is for serious cooks and entertainers—a premium selection of the most impressive cuts, designed for the kind of cooking that brings people together. This is smoke-pit perfection and slow-cooker magic in one box, elevated by our Wagyu genetics and Florida pasture-raised heritage.

What Makes It Special

Pure Bloodline Excellence

• Cross of Japanese Wagyu and Black Angus
• Decades of selective breeding for optimal marbling and flavor

Naturally Raised

• 100% pasture-raised on Florida pasture
• No industrial shortcuts
• Finished with feed in pasture for balanced beefy flavor and a tender bite

What's Inside

Brisket (15-16 lbs) The king of low-and-slow cooking. Our Wagyu genetics deliver exceptional marbling throughout, creating a brisket that's impossibly tender with deep, concentrated beef flavor. Perfect for smoking, braising, or oven-roasting.

Short Ribs (2 packs, 6-7 lbs) Meaty, flavorful ribs loaded with connective tissue that transforms into silky richness during slow cooking. Ideal for braising, smoking, or Korean BBQ-style grilling.

Back Ribs (1 rack, 2 lbs) Leaner than short ribs with tender, succulent meat. Perfect for smoking or grilling whole, or cutting into individual ribs for a variety of preparations.

The Value

Regular Retail Price: $340 Brisket & Ribs Box Price: $305 You Save: $35 (10% savings)

This box is designed for those who understand that the best meals come from investing in superior ingredients and patient cooking.

Meal Planning Guide

The Showstopper Smoke Session: Smoke the entire brisket low-and-slow for 12-16 hours, pulling it when the probe slides through like butter. Slice thick or thin depending on preference. Feeds 12-15 people with impressive leftovers.

The Rib Rotation: Smoke the back ribs for 5-6 hours using the 3-2-1 method (3 hours smoke, 2 hours wrapped, 1 hour with sauce). Braise the short ribs low-and-slow for 4-5 hours until fall-off-the-bone tender. Create an entire weekend of meat.

Mix & Match:

• Smoke brisket for Saturday dinner
• Braise short ribs for mid-week comfort food
• Grill back ribs for a weeknight change of pace
• Use trimmings for stock and gravy

Recommended Preparation Ideas

Brisket: Texas-style smoked, braised with root vegetables, slow cooker pot roast, ground for exceptional burgers Short Ribs: Braised in red wine, Korean BBQ style, slow cooker stews, smoked low-and-slow Back Ribs: Smoked whole, grilled and glazed, slow cooker ribs, cut into individual bones for variety

Why This Box Works

• Impressive portions: Feed a crowd or create multiple meals
• Cooking variety: Smoke, braise, grill, or slow cook
• Premium quality: Superior genetics shine in every application
• Entertaining ready: Perfect for special occasions or feeding a family for days
• Batch cooking: Create multiple meals and freeze portions
• Real value: Save money on premium cuts

Box Contents: Brisket (15-16 lbs), Short Ribs (6-7 lbs), Back Ribs (2 lbs) Regular Retail Value: $340 Brisket & Ribs Box Price: $305 Savings: $35 (10% off)

This is beef with nothing to hide and everything to prove. The Brisket & Ribs Box is for those who understand that the best flavors come from time, temperature, and superior genetics—where pasture-raised excellence transforms into the kind of meals worth gathering around the table for.

Contact Information:

• Location: Fort Pierce and Vero Beach, FL
• Email: info@evergladesranch.com
• Website: evergladesranch.com