Grilled American Wagyu Flank Steak with South Florida Mango Salsa Recipe

At Everglades Ranch, we believe food should nourish more than the body—it should bring people together and reflect values worth sharing. Our American Wagyu Flank Steak is hand-selected for exceptional marbling, tenderness, and flavor—raised responsibly, right here in the USA. Paired with the sun-ripened sweetness of South Florida mangos from our sister brand, Hale Groves, this dish celebrates summer with bold, honest flavor rooted in real American land.

Ingredients:

For the Flank Steak:

• 1.5–2 lb Everglades Ranch American Wagyu Flank Steak
  
• 3 tbsp olive oil
  
• 2 cloves garlic, minced
  
• 1 tbsp fresh lime juice
  
• 1 tbsp Worcestershire sauce
  
• 1 tsp smoked paprika
  
• Salt and freshly ground black pepper, to taste

For the Mango Salsa:

• 2 ripe Hale Groves South Florida Mangos, peeled, pitted & diced
  
• 1 small red bell pepper, finely chopped
  
• 1/4 red onion, finely diced
  
• 1 small jalapeño, seeded and finely minced (optional for heat)
  
• 2 tbsp fresh cilantro, chopped
  
• Juice of 1 lime
  
• Pinch of sea salt

Instructions:

1. Marinate the Steak (1–4 hours):
   In a bowl, mix olive oil, garlic, lime juice, Worcestershire, paprika, salt, and pepper. Place the Wagyu flank steak in a resealable bag or dish, pour marinade over, and refrigerate for at least 1 hour (or up to 4 for deeper flavor).
   
2. Prepare the Mango Salsa:
   In a bowl, gently toss all salsa ingredients together. Chill for at least 30 minutes to allow flavors to meld. The juicy, sweet Hale Groves mangos add a burst of tropical sunshine to every bite.
   
3. Grill the Steak:
   Preheat your grill to high. Remove steak from marinade and grill 4–5 minutes per side for medium-rare, depending on thickness. Let rest 5–10 minutes before slicing against the grain.
   
4. Serve & Celebrate:
   Plate slices of steak topped with a generous spoonful of mango salsa. Serve alongside grilled veggies or corn on the cob for a Memorial Day meal that honors the season—and the values we hold dear.

Raised Right. Tastes Like Freedom.

At Everglades Ranch, we believe great food comes from doing things the right way—responsibly raised cattle, thoughtfully grown fruit, and recipes worth gathering around. This Memorial Day, fire up the grill and celebrate with flavor that reflects the land we love.