{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Denver comes from the chuck, just under the shoulder blade. It doesn't get much use. That's what makes it tender. Our Wagyu genetics put marbling into a cut that already has bold, deep flavor from the chuck. The result is a steak that surprises people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost don't know it exists. The ones who do keep coming back for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes It Ours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWagyu genetics. Florida pasture. Raised by our family since the thirties.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasture-raised, no feedlots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasture-raised with supplemental feed, no antibiotics, no hormones\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAged several weeks before it reaches you\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalt it before it goes on. Cast iron or two-zone grill. Hard sear, two to three minutes per side. Pull at 130°F. Wagyu fat melts faster than conventional beef. Pull it before you think it's ready. Rest five minutes. Slice thin against the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e12–14 oz | Serves 2 | $28\u003c\/strong\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48017666506974,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2744430671.jpg?v=1774879143","url":"https:\/\/evergladesranch.com\/products\/denver-steak","provider":"Everglades Ranch","version":"1.0","type":"link"}