THE ULTIMATE SMASH BURGER
EVERGLADES RANCH X @IRON_FIRE_COOKING
MADE WITH OUR PREMIUM AMERICAN WAGYU GROUND BEEF.
WATCH THE VIRAL INSTAGRAM REEL, GET THE RECIPE, AND BRING THE FLAVOR HOME!
"IT'S THE GROUND BEEF THAT MAKES ALL THE DIFFERENCE."
SMASH BURGER RECIPE
Serves 4
8 oz Everglades Ranch American Waygu Ground Beef (divided 4 ways)
Salt & pepper
1 tbsp butter or tallow
4 flour tortillas or brioche buns
4 slices American cheese
Optional: pickles, onions, burger sauce
- Preheat a cast iron skillet or griddle until screaming hot.
- Roll beef into loose balls (don't overpack).
- Add butter or tallow to the pan.
- Place beef balls and immediately smash flat with a spatula.
- Season with salt and pepper.
- Cook 1–2 mins until crispy, flip, add cheese, cook 1 more minute.
- Toast buns in the beef fat, assemble, and enjoy.
FOR FULL TECHNIQUE,
WATCH THE VIDEO ABOVE.
IT'S ALL IN THE CRUST.
