{"title":"Ground Beef, Burgers \u0026 More","description":"\u003cp\u003eEveryday meals, upgraded. Our 80\/20 Wagyu ground beef makes juicy smash burgers and brings deeper flavor to tacos, sausages, sauces and weeknight dinners.\u003c\/p\u003e","products":[{"product_id":"stew-meat","title":"American Wagyu Stew Meat","description":"\u003cp\u003ePerfect for Beef Stew, Kabobs, Chili, and more, our American Wagyu Stew Meat is sure to add a depth of flavor to any dish you make. These chucks of well marbled beef bring melt in your mouth tenderness to your next meal. \u003c\/p\u003e\n\u003cp\u003eStew Meat comes frozen in a 1-1.2lb vacuum sealed package.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":45862062915806,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/BeefProductPics2024-45copy.webp?v=1748494977"},{"product_id":"ground-beef","title":"American Wagyu Ground Beef","description":"\u003cp\u003eStock up on the best tasting ground beef around. Our 80\/20 blend makes one mean burger and the beefy flavor takes tacos and meat sauce to another level. It comes conveniently packed in 1 lb vacuum sealed freezer packs.\u003c\/p\u003e\n\u003cp\u003eWe highly recommend making smash burgers, seared on a blackstone or cast iron skillet. \u003c\/p\u003e\n\u003cp\u003eSave 10% when you buy our 10lb Burger Box. \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48319473156318,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/American_Wagyu_Ground_Beef.jpg?v=1792077039"},{"product_id":"ground-beef-box","title":"American Wagyu Burger Box","description":"\u003cp\u003eStock up on the best tasting ground beef around. Our Burger Box comes stuffed with 10 lbs of flavorful American Wagyu Ground Beef packaged in convenient 1 lb vacuum sealed packs. Our 80\/20 blend makes one mean burger and the beefy flavor takes tacos and meat sauce to another level. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend making smash burgers, seared on a Blackstone or cast iron skillet. \u003c\/p\u003e\n\u003cp\u003eThe Burger Box comes with an Everglades Ranch insulated cooler tote\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":45862187892958,"sku":"","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/BeefProductPics2024-13_copy.webp?v=1749224314"},{"product_id":"ranchers-sampler-box-1","title":"Everglades Ranch Signature Box","description":"\u003cp\u003eTry the best of American Wagyu Beef with the Everglades Ranch Signature Box. Our signature box is a great way to try a variety of cuts, and treat your family to the best our ranch has to offer. \u003c\/p\u003e\n\u003cp\u003eWhat you'll get:\u003c\/p\u003e\n\u003cp\u003e2 Ribeyes (Approx 16oz)\u003c\/p\u003e\n\u003cp\u003e2 NY Strip (Approx 14oz)\u003c\/p\u003e\n\u003cp\u003e2 Petite Sirloin (Approx 8-10 oz)\u003c\/p\u003e\n\u003cp\u003e1 Shoulder Roast (Approx 2lbs)\u003c\/p\u003e\n\u003cp\u003e3 Packs of Ground Beef (Approx 3-3.5lbs)\u003c\/p\u003e\n\u003cp\u003eTo create a steakhouse experience in your home. Salt, sear, and butter baste steaks. Lightly season with fresh ground pepper and finish with flaky salt.\u003c\/p\u003e\n\u003cp\u003eEverglades Ranch American Wagyu is pasture raised and aged 21 days. We bring our cows to maturity slowly, ensuring plenty of grazing time to develop a depth of beefy flavor that can't be matched with large scale industrial farming practices. Our cows stay on pasture their entire lives and are offered an optional feed ration a few months before harvest to develop their characteristic marbling and balance the flavor profile of the beef. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":46125717946590,"sku":null,"price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/BeefProductPics2024-20_29e30ab8-6176-4315-b99d-f477b31b4106_copy.webp?v=1753721699"},{"product_id":"beef-sausage-links","title":"American Wagyu Beef Sausage Links","description":"\u003cp\u003eThis is not your average sausage. Available in 4 popular flavors, these American Wagyu Sausage links are great on the grill. Packs come with about 5-6 links totaling approximately 1.5lbs of sausage. \u003c\/p\u003e\n\u003cp\u003ePlease note the sausage is frozen and vacuum sealed. This is not smoked sausage. It must be cooked before enjoying. USDA recommends cooking ground beef to an internal temperature of 160*F.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Bratwurst","offer_id":47908401184990,"sku":null,"price":22.49,"currency_code":"USD","in_stock":true},{"title":"Kielbasa","offer_id":46678291972318,"sku":"","price":22.49,"currency_code":"USD","in_stock":false},{"title":"Italian w\/ Parmesan","offer_id":46678292005086,"sku":"","price":22.49,"currency_code":"USD","in_stock":false},{"title":"Jalapeno Cheddar","offer_id":46678291939550,"sku":"","price":22.49,"currency_code":"USD","in_stock":true},{"title":"Mango Habanero","offer_id":47908401807582,"sku":null,"price":22.49,"currency_code":"USD","in_stock":false},{"title":"Pepperjack Bratwurst","offer_id":47767897473246,"sku":null,"price":22.49,"currency_code":"USD","in_stock":true},{"title":"Cheddar Bratwurst","offer_id":47908406591710,"sku":null,"price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2198844187.jpg?v=1748493610"},{"product_id":"american-wagyu-philly-steak","title":"American Wagyu Philly Steak","description":"\u003cp\u003eStrips of shaved American Wagyu Beef combined with chunks of American Wagyu beef fat combine for this ready to cook Philly Steak. Just drop it into a cast iron skillet or griddle and let it do the work. The fat renders down and the beef sizzles to philly steak perfection. Just add your onions, peppers, and cheese and throw it on a roll! \u003c\/p\u003e\n\u003cp\u003ePhilly Steak comes frozen and vacuum sealed. Approximately 1-1.12lbs. Each pack makes 2 good size sandwiches. \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":46678373466334,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_684362083.jpg?v=1748493556"},{"product_id":"stir-fry","title":"American Wagyu Stir Fry","description":"\u003ch2 dir=\"ltr\"\u003eAmerican Wagyu Stir Fry Strips\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eOur American Wagyu Stir Fry Strips are pre-sliced and ready for quick, high-heat cooking. This is convenience without compromise—premium beef strips that cook in minutes and deliver bold flavor in every bite. Perfect for weeknight stir-fry, Asian noodles, or any quick-cooking application.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eThe Stir Fry Advantage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eOur stir fry strips are cut from premium beef—thin-sliced and ready to cook. The thin slicing means these strips cook in minutes over high heat, perfect for fast weeknight meals. Our Wagyu genetics ensure tenderness and marbling that elevates simple stir-fry into something memorable.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003ePre-sliced and ready to cook\u003c\/li\u003e\n\u003cli\u003ePremium beef cuts thin-sliced\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli\u003ePerfect for high-heat, quick cooking\u003c\/li\u003e\n\u003cli\u003eGreat for Asian dishes and noodles\u003c\/li\u003e\n\u003cli\u003eMinimal prep time required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eRecommended Preparation: Classic Beef Stir-Fry\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1 lb Everglades Ranch Wagyu Stir Fry Strips\u003c\/li\u003e\n\u003cli\u003e3 tbsp sesame oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh ginger, grated\u003c\/li\u003e\n\u003cli\u003e3 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tsp brown sugar\u003c\/li\u003e\n\u003cli\u003eMixed vegetables (peppers, broccoli, snap peas, onions)\u003c\/li\u003e\n\u003cli\u003eCoarse salt and fresh cracked pepper\u003c\/li\u003e\n\u003cli\u003eGreen onions and sesame seeds for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003eHeat wok or large skillet over high heat until smoking\u003c\/li\u003e\n\u003cli\u003eAdd 1 tbsp sesame oil and garlic, cook 30 seconds\u003c\/li\u003e\n\u003cli\u003eAdd stir fry strips in a single layer, cook 1-2 minutes per side\u003c\/li\u003e\n\u003cli\u003eRemove beef and set aside\u003c\/li\u003e\n\u003cli\u003eAdd remaining oil and vegetables, stir-fry 3-4 minutes\u003c\/li\u003e\n\u003cli\u003eMix soy sauce, vinegar, ginger, and brown sugar\u003c\/li\u003e\n\u003cli\u003eReturn beef to wok, add sauce, toss everything together\u003c\/li\u003e\n\u003cli\u003eCook 1-2 minutes until sauce coats everything\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper\u003c\/li\u003e\n\u003cli\u003eGarnish with green onions and sesame seeds\u003c\/li\u003e\n\u003cli\u003eServe immediately over rice or noodles\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eDon't overcrowd the pan—cook in batches if needed\u003c\/li\u003e\n\u003cli\u003eKeep heat high for best results\u003c\/li\u003e\n\u003cli\u003eThese thin strips cook incredibly fast—don't walk away\u003c\/li\u003e\n\u003cli\u003eBold flavors pair beautifully with stir fry beef\u003c\/li\u003e\n\u003cli\u003eHave all ingredients prepped before you start cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e 1 lb (serves 2-3)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $12.00\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Stir fry strips prove that superior genetics and proper slicing transform quick weeknight meals into something worth gathering for—where Florida pasture raising meets high-heat cooking perfection.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:info@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47634402935006,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2775035097.jpg?v=1791403452"},{"product_id":"thors-hammer-shank-roast","title":"American Wagyu Thor's Hammer Shank Roast","description":"\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur Thor's Hammer Shank Roast is exactly what it sounds like—a massive, impressive cut that delivers fall-off-the-bone tenderness after slow cooking. This is the centerpiece roast that turns heads and feeds a crowd, elevated by our Wagyu genetics to deliver rich, beefy flavor throughout.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Thor's Hammer Experience\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe shank is one of the hardest-working muscles on the animal, which means deep flavor and rich collagen that transforms into silky gelatin during slow cooking. Our Wagyu genetics add marbling throughout, creating a roast that's both robust and luxurious. The dramatic bone-in presentation makes this a showstopper for special occasions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDramatic bone-in presentation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRich collagen for velvety texture when braised\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect for slow cooking methods\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFeeds 4-6 people generously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eRecommended Preparation: Red Wine Braised Thor's Hammer\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Everglades Ranch Thor's Hammer Shank Roast (approx. 3 lbs)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 cups red wine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 cups beef stock\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4 carrots, cut into chunks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 celery stalks, chopped\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 onions, quartered\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e6 cloves garlic, smashed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFresh thyme and rosemary\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason roast generously with salt and pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSear all sides in a hot Dutch oven until deeply browned\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRemove roast, sauté vegetables until softened\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd wine and stock, scraping up browned bits\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eReturn roast to pot with herbs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCover and braise at 325°F for 3-4 hours until fork-tender\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest 10 minutes before serving with vegetables and reduced braising liquid\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e Approx. 3 lbs \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47652669259998,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2687262997.jpg?v=1762203610"},{"product_id":"american-wagyu-beef-liver","title":"American Wagyu Beef Liver","description":"\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur Beef Liver is pure nutritional powerhouse from cattle raised right. This isn't commodity liver from feedlots—this pasture-raised organ meat from animals that grazed naturally on Florida grass with supplemental feed to ensure optimum nutrition. For those who understand that the best nutrition comes from eating the whole animal, this is liver done right.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal genetics\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Liver Advantage\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLiver is nature's multivitamin—packed with iron, B vitamins, vitamin A, and essential nutrients in their most bioavailable form. Our pasture-raised cattle produce liver that's milder in flavor and cleaner in taste than conventional feedlot liver. For those seeking traditional nutrition or feeding their families nutrient-dense food, this is an exceptional value.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExtremely nutrient-dense\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHigh in iron, B12, vitamin A\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMilder flavor from pasture raising\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClean, no antibiotics or hormones\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTraditional superfood at accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eRecommended Preparation: Classic Liver \u0026amp; Onions\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 lb Everglades Ranch Beef Liver\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 large onions, sliced thin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e½ cup milk (for soaking)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e¼ cup flour\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp butter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSalt and pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlice liver into ½-inch thick pieces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSoak in milk for 30 minutes to mellow flavor (optional)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePat dry and season with salt and pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDredge lightly in flour\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSauté onions in butter until caramelized, set aside\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd oil to pan, cook liver 2-3 minutes per side (don't overcook)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eServe topped with caramelized onions and fresh parsley\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAlternative: Pâté\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSauté liver with shallots and herbs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBlend with butter and brandy\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChill for elegant appetizer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Don't overcook—liver should be slightly pink inside for best texture and flavor\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e Approx. 1 lb \u003cstrong\u003ePrice:\u003c\/strong\u003e $8.00\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. From premium roasts to traditional organ meats—all raised on Florida pasture with genetics that deliver flavor worth waiting for.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47652702126302,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1030003417.jpg?v=1762268773"},{"product_id":"american-wagyu-sirloin-flap-steak","title":"American Wagyu Sirloin Flap Steak","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Ranch Difference\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur American Wagyu Sirloin Flap Steak is the insider's cut—intensely flavorful, perfectly textured, and criminally underrated. This is the steak that butchers used to keep for themselves, now elevated by our Wagyu genetics to deliver restaurant-quality results that rival cuts costing twice as much.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Sirloin Flap Secret\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSirloin flap (also called bavette) delivers bold, mineral-rich beef flavor with a loose, open grain that soaks up marinades beautifully. Our Wagyu genetics add luxurious marbling throughout this already flavorful cut, creating tender richness while maintaining that characteristic robust taste. This is the cut for serious steak lovers who value flavor over fancy names.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIntensely beefy, mineral-rich flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOpen grain structure perfect for marinades\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExcellent tenderness when sliced properly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOutstanding value for premium quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVersatile—grill, pan-sear, or stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eRecommended Preparation: Asian-Inspired Sirloin Flap\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1-1.5 lbs Everglades Ranch Wagyu Sirloin Flap Steak\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e¼ cup soy sauce\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp rice wine or mirin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp sesame oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tbsp fresh ginger, grated\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp brown sugar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp red pepper flakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGreen onions and sesame seeds for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCombine soy sauce, rice wine, sesame oil, garlic, ginger, sugar, and pepper flakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMarinate steak 2-4 hours (the open grain absorbs flavors beautifully)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRemove from refrigerator 30 minutes before cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePreheat grill or cast iron pan to high heat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCook 3-4 minutes per side for medium-rare (130-135°F internal temp)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest 5-7 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlice thin against the grain at a slight angle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGarnish with green onions and sesame seeds\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAlternative: Simple Salt \u0026amp; Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason generously with coarse salt and cracked pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrill over high heat 3-4 minutes per side\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest and slice thin—let the beef quality speak for itself\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlways slice against the grain for maximum tenderness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDon't overcook—medium-rare to medium is ideal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe open grain makes this perfect for quick marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e 1-1.5 lbs (serves 2-3) \u003cstrong\u003eRecommended Internal Temperature:\u003c\/strong\u003e 130-135°F for optimal tenderness \u003cstrong\u003ePrice:\u003c\/strong\u003e $25\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Sirloin flap is the cut that proves the best flavor doesn't need the fanciest name—just superior genetics, Florida pasture, and proper preparation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47652707598558,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2390419821.jpg?v=1762268743"},{"product_id":"hanger-steak","title":"American Wagyu Hanger Steak","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Hanger Steak\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHanger steak \"hangs\" between the rib and loin, supporting the diaphragm—there's only one per animal. This cut delivers the most concentrated, mineral-rich beef flavor you'll find, with a texture that's tender yet substantial. Our Wagyu genetics create exceptional marbling throughout, adding buttery richness to complement the steak's natural intensity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eApproximately 20oz. Frozen and Vacuum Sealed \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMost intensely flavored steak on the animal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly one per animal—true scarcity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTender with distinctive texture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePerfect for high-heat cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOutstanding value for flavor intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur American Wagyu Hanger Steak is the original butcher's secret—the cut they used to keep for themselves before word got out. This is intensely flavorful beef with a distinctive mineral-rich taste that separates casual eaters from true steak lovers. Our Wagyu genetics add luxurious marbling while preserving the bold character that makes hanger legendary.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47767902617822,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1953058024.jpg?v=1767213658"},{"product_id":"carnivore-blend-ground-wagyu","title":"Carnivore Blend Ground Wagyu","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGround Wagyu on its own is already something. This goes further.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe blend it with liver and heart from the same cattle. Liver is the most nutrient-dense thing on the animal. Heart is close behind. People have been eating this way for generations. Somewhere along the way most of us stopped. This is the easy way back in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt cooks exactly like ground beef. Burgers, meatballs, chili, tacos. The organ flavor is there but it doesn't take over. The Wagyu carries it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes It Ours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWagyu genetics. Florida pasture. Raised by our family since the thirties.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasture-raised, no feedlots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasture-raised with supplemental feed, no antibiotics, no hormones\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGround and blended from the same cattle we raise here\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSame as ground beef. Skillet or grill. Cook to 160°F. Season it or don't. It holds up either way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e1 lb | $14\u003c\/strong\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48046406828254,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/Carnivore_Blend_Ground_Wagyu.jpg?v=1792081013"},{"product_id":"american-wagyu-soup-bones","title":"American Wagyu Soup Bones","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur American Wagyu Soup Bones are the heart of home cooking—bones with meat still clinging, packed with collagen and flavor that builds into extraordinary broth and soup. This is honest cooking at its best: bones from superior genetics that create the kind of nourishing soup that feeds bodies and souls, the way it's been done for centuries.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal genetics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced, nutrient-rich bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Soup Bone Advantage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSoup bones come loaded with meat scraps and connective tissue that transform into rich, silky broth during slow cooking. Our pasture-raised cattle produce bones with superior flavor and nutrient density—the collagen, gelatin, and minerals create broth that's both delicious and deeply nourishing. These are bones that deliver body and soul to every spoonful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMeat and connective tissue for rich flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSuperior collagen and gelatin content\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHigh in minerals and amino acids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect for soups, stews, and stocks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMakes exceptional, nutrient-dense broth\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraditional slow-cooking ingredient\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo antibiotics or hormones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGreat value for maximum flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Classic Beef Soup Stock\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 bag Everglades Ranch Soup Bones (approx. 3.5 lbs)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 onions, halved\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 carrots, cut into chunks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 celery stalks, cut into chunks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1-inch piece of fresh ginger, smashed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 cloves garlic, smashed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 bay leaves\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp black peppercorns\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 tbsp tomato paste\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWater\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace soup bones in large stockpot with cold water\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBring to boil, then drain and rinse bones (removes impurities)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReturn clean bones to pot with fresh water\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd vegetables, ginger, garlic, bay leaves, and peppercorns\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBring to boil, reduce to low simmer\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSkim foam that rises in first 20 minutes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd tomato paste, stir to combine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSimmer uncovered 8-12 hours (longer for more concentrated flavor)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStrain through fine-mesh sieve, discard solids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCool and refrigerate; skim fat from top if desired\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eUse immediately or freeze for later use\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlternative: Beef Vegetable Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake stock as above using 6-8 hours simmering\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStrain stock, return to pot\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd diced vegetables (carrots, celery, potatoes, tomatoes)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShred any remaining meat from bones and add to soup\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSimmer 30 minutes until vegetables are tender\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason with salt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLonger simmering extracts more collagen and deepens flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSave the rendered fat—it's excellent for cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProperly made stock will gel when cooled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFreeze in ice cube trays for easy portioning\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe meat clinging to bones adds richness—don't discard it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e Approx. 3.5 lbs \u003cstrong\u003ePrice:\u003c\/strong\u003e $15\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Soup bones are where generations of home cooks built their foundations—where pasture-raised cattle and superior genetics create the kind of broth that's worth hours of slow cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce, Florida\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:sales@evergladesranch.com\"\u003esales@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48309259305182,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2410544683.jpg?v=1780683426"},{"product_id":"american-wagyu-burger-patties","title":"American Wagyu Burger Patties","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e(4) 6oz patties\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur American Wagyu Burger Patties prove that the best smash burger starts with superior genetics. This isn't commodity ground beef—these are hand-crafted patties from pasture-raised cattle with the marbling and richness that transforms a simple burger into something unforgettable.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal marbling\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Burger Advantage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn 80\/20 blend is the magic ratio for burgers—enough fat for flavor and juiciness, enough lean for structure. Our Wagyu genetics deliver exceptional marbling throughout the ground beef, creating burgers that are impossibly juicy and deeply flavorful. Customers report these are the best smash burgers they've ever made.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePremium 80\/20 ratio for optimal burger texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eExceptional marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRich, beefy flavor that shines through toppings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect portion size (6 oz patties)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 patties per package for easy serving\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHand-crafted, ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Smash Burger Perfection\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 Everglades Ranch Wagyu Burger Patties (6 oz each)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCoarse salt and fresh cracked pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCast iron skillet or griddle\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBurger buns of your choice\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eToppings: lettuce, tomato, onion, cheese, pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat cast iron griddle or skillet to high heat (450°F+)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason patties generously with salt and pepper just before cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace patties on hot griddle, immediately smash with spatula until ¼ inch thin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook 2 minutes until deeply browned and crispy edges form\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFlip, add cheese if desired, cook 1-2 minutes more\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRemove and rest 1 minute before serving on toasted bun\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDon't overwork the meat when forming—keep patties cold until cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason at the last moment—salt draws out moisture if applied too early\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHigh heat is essential for proper crust and caramelization\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe fat renders beautifully, creating incredible flavor and tenderness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eToast your buns on the griddle in the rendered fat for maximum flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePackage Contents:\u003c\/strong\u003e 4 patties, 1.5 lbs total (6 oz per patty) \u003cstrong\u003ePrice:\u003c\/strong\u003e $20.00\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. These patties deliver the kind of smash burger that will ruin you on store-bought beef forever—where superior genetics, Florida pasture, and simple technique create perfection in every bite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce \u0026amp; Vero Beach, Florida\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:sales@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48309277982942,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/American_Wagyu_Ground_Beef_Cooked.jpg?v=1748493321"},{"product_id":"summer-cookout-box-1","title":"Summer Cookout Box","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eAmerican Wagyu Summer Cookout Box\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur American Wagyu Summer Cookout Box is everything you need for a legendary backyard gathering. This is the curated selection for serious grill masters—a perfect mix of steaks, sausage, and ground beef patties that covers every cookout scenario, elevated by our Wagyu genetics and Florida pasture-raised heritage.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWagyu Sausage Links (2 packs)\u003c\/strong\u003e Choose your flavor and get two packs ready to grill. Juicy, flavorful sausages loaded with marbling and spices. Perfect for breakfast grilling or afternoon snacking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePhilly Steak (2 packs)\u003c\/strong\u003e Thinly sliced, marbled beef ready for quick-cooking over high heat. Classic for sandwiches, perfect for fajitas, or served on their own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChuck Eye (Delmonico) Steaks (2 steaks)\u003c\/strong\u003e The affordable ribeye alternative with exceptional marbling. Tender, flavorful, and perfect for grilling to medium-rare perfection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePetite Sirloins (2 steaks)\u003c\/strong\u003e Lean, beefy flavor with our Wagyu genetics adding tenderness and marbling. Great for those seeking steak quality with less fat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGround Beef Patties (8 Patties: 2 lbs)\u003c\/strong\u003e 80\/20 blend \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Value\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRegular Retail Price: $213\u003c\/strong\u003e \u003cstrong\u003eSummer Cookout Box Price: $189\u003c\/strong\u003e \u003cstrong\u003eYou Save: $24\u003c\/strong\u003e (11% savings)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis box is designed for grill masters who want variety without compromise—everything you need for an unforgettable cookout at exceptional value.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eCookout Serving Guide\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor 6-8 People:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStart with sausage links as appetizers while the grill heats\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrill petite sirloins and chuck eye steaks as the main event\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eQuick-cook Philly steak for those who want something different\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake burgers\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLeftovers make incredible sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor a Crowd (12+):\u003c\/strong\u003e Double the portions or spread the cookout over multiple days. Everything stores perfectly and grills beautifully.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eGrilling Guide\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWagyu Sausage:\u003c\/strong\u003e Medium heat, 12-15 minutes, turning occasionally until browned\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePhilly Steak:\u003c\/strong\u003e High heat, 2-3 minutes per side, keep it rare to medium-rare\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChuck Eye \"Delmonico\" Steaks:\u003c\/strong\u003e High heat, 4-5 minutes per side for medium-rare\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePetite Sirloins:\u003c\/strong\u003e High heat, 4-5 minutes per side for medium-rare \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBurgers:\u003c\/strong\u003e High heat, 2 minutes per side, smash on the griddle\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy This Box Works\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Steaks, sausage, steak strips, and ground beef—something for everyone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEntertaining ready:\u003c\/strong\u003e Perfect mix for feeding a crowd\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFlexibility:\u003c\/strong\u003e Choose your sausage flavors when you order\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAll grilling:\u003c\/strong\u003e Everything cooks quick and hot on the grill\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePremium quality:\u003c\/strong\u003e Superior genetics shine on every cut\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eReal value:\u003c\/strong\u003e Save money while impressing your guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBox Contents:\u003c\/strong\u003e Wagyu Sausage Links (2 packs, flavor of choice), Philly Steak (2 packs), Chuck Eye Steaks (2), Petite Sirloins (2), 8 Ground Beef Patties (3lbs) \u003cstrong\u003eRegular Retail Value:\u003c\/strong\u003e $229 \u003cstrong\u003eSummer Cookout Box Price:\u003c\/strong\u003e $205 \u003cstrong\u003eSavings:\u003c\/strong\u003e $24 (11% off)\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. The Summer Cookout Box is for those who understand that the best gatherings start with superior ingredients—where pasture-raised quality and Wagyu genetics transform a cookout into something unforgettable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:info@evergladesranch.com\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Bratwurst","offer_id":48337740890334,"sku":null,"price":205.0,"currency_code":"USD","in_stock":true},{"title":"Italian w\/ Parmesan","offer_id":48337740955870,"sku":null,"price":205.0,"currency_code":"USD","in_stock":false},{"title":"Jalapeno Cheddar","offer_id":48337740988638,"sku":null,"price":205.0,"currency_code":"USD","in_stock":true},{"title":"Mango Habanero","offer_id":48337741021406,"sku":null,"price":205.0,"currency_code":"USD","in_stock":false},{"title":"Pepperjack Bratwurst","offer_id":48337741054174,"sku":null,"price":205.0,"currency_code":"USD","in_stock":true},{"title":"Cheddar Bratwurst","offer_id":48337741086942,"sku":null,"price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2280252707.jpg?v=1781621173"},{"product_id":"american-wagyu-1-8th-beef-share","title":"The Nose to Tail American Wagyu Ranch Box","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eThe Nose to Tail American Wagyu Ranch Box\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Cost:\u003c\/strong\u003e $1,125 \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur American Wagyu Nose to Tail Ranch Box brings the full diversity of pasture-raised, superior genetics directly to your freezer. This Ranch Box represents a the whole animal—a selection that combines steaks, versatile roasts, and everyday ground beef in one box. Eating \"Nose to Tail\" means valuing the whole animal, and enjoying each cut for the unique flavor and nutrition it provides. When you buy a nose to tail ranch box, you'll get approximately 58lbs of packaged beef, plus if you'd like, we'll include organ meats, soup bones, and marrow bones at no extra charge.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eApproximately 58 lbs of beef, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteaks (15-20 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFilets (2-3) - approximately 1 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBoneless Ribeyes (2) - approximately 2 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBone-In Ribeyes (1) - approximately 1.75 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNY Strips (3) - approximately 2.5-3 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePetite Sirloins (3) - approximately 1.75 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eChuck Eye Steaks (2) - approximately 1.75 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdditional cuts (Flat Iron, Denver, Cap, T-Bone, or Sirloin Flap) - approximately 2-3 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRoasts \u0026amp; Ribs (15-20 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eChuck Roast - approximately 2.5 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShoulder Roast - approximately 2.5 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLondon Broil - approximately 2 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTri-Tip - approximately 2.5 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFlanken Ribs - approximately 1 lb\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShort Ribs - approximately 3.5 lbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdditional cuts - approximately 2-3 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGround Beef (25 lbs)\u003c\/strong\u003e 80\/20 blend in convenient packs. Everything from smash burgers to tacos to meatballs to pasta sauce—the everyday beef that makes every meal better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOrgans and Bones: \u003c\/strong\u003eWe'll include a selection of organs and bones, including soup bones, marrow bones, and liver at no extra charge. \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Pricing \u0026amp; Payment\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTotal Cost: $1,125\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eDeposit Due Now: $325\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBalance Due at Pickup: $800\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYour beef will be processed seasonally (typically spring) and ready for pickup at our Vero Beach office. Payment structure allows you to reserve your share with a deposit, then complete payment when your order is ready.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eDouble Your Beef \u0026amp; Save Even More\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eConsider a Quarter Share for $2,000\u003c\/strong\u003e Nearly double the beef (approximately 115 lbs total) for only 77% more investment. Better per-pound pricing and more flexibility for a family committed to quality beef for the year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eQuarter Share includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e30-40 lbs of steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e30-40 lbs of roasts and ribs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e50 lbs of ground beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow It Works\u003c\/h3\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace your deposit to secure your share\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe process your beef seasonally\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe notify you when it's ready\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePay your balance at pickup\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYour freezer is stocked with Wagyu beef\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage \u0026amp; Planning\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWith 58 lbs of beef, you'll have:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEnough steaks for 15-20 grilled dinners\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMultiple roasts for family meals and entertaining\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGround beef for months of everyday cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA freezer full of quality beef (approx 2.5cuft of freezer space recommended)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eShare Details:\u003c\/strong\u003e Approximately 58 lbs of beef\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003cstrong\u003eSteaks:\u003c\/strong\u003e 15-20 lbs (varied cuts as listed above)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRoasts \u0026amp; Ribs:\u003c\/strong\u003e 15-20 lbs (versatile cuts as listed above)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGround Beef:\u003c\/strong\u003e 25 lbs (80\/20 blend)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTotal Cost:\u003c\/strong\u003e $1,125 \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUpgrade Option:\u003c\/strong\u003e Quarter Share for $2,000 (double the beef, not double the cost)\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. The 1\/8th Beef Share connects you directly to pasture-raised excellence—where superior genetics, Florida raising, and seasonal processing create a freezer full of beef worth every meal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:info@evergladesranch.com\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48337812553950,"sku":null,"price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/BeefProductPics2024-20_29e30ab8-6176-4315-b99d-f477b31b4106_copy.webp?v=1753721699"},{"product_id":"american-wagyu-osso-bucco","title":"American Wagyu Osso Bucco","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eAmerican Wagyu Osso Bucco\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur American Wagyu Osso Bucco is pure Italian tradition elevated by superior genetics. This is the cross-cut beef shank that transforms into one of the most luxurious braises—rich marrow, silky collagen, and deep beef flavor that rewards patient cooking with unforgettable results.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Osso Bucco Experience\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOsso bucco is a thick cross-section of beef shank, sawed through the bone to expose the marrow. When braised low-and-slow, the bone marrow melts into the sauce, creating a silky richness while the meat becomes fork-tender. Our Wagyu genetics add enhanced marbling throughout, taking this classic cut to the next level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross-cut shank with exposed bone marrow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRich collagen and connective tissue\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDeep, concentrated beef flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect for traditional braising\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStunning presentation when served\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYields luxurious pan sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Classic Osso Bucco alla Milanese\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Everglades Ranch Wagyu Osso Bucco (1.5 lbs)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCoarse salt and fresh cracked pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 cup dry white wine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 cups beef stock\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 can (14 oz) diced tomatoes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 bay leaves\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 sprigs fresh thyme\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp tomato paste\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGremolata (lemon zest, garlic, parsley) for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason osso bucco generously with salt and pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat olive oil in Dutch oven over medium-high heat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSear osso bucco on both sides until browned, remove and set aside\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd onion, carrot, and celery (soffritto), cook until softened\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd garlic and tomato paste, cook 2 minutes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDeglaze with white wine, scraping up browned bits\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd beef stock, tomatoes, bay leaves, and thyme\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReturn osso bucco to pot, cover partially\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBraise at 325°F for 2.5-3 hours until meat is fork-tender\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRemove osso bucco, strain sauce, and reduce if desired\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe osso bucco with sauce spooned over top\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGarnish with gremolata (fresh lemon zest, minced garlic, and parsley)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe over creamy polenta or risotto\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAccompany with crusty bread to scoop the marrow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePair with a full-bodied red wine (Barbera or Nebbiolo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDon't skip the browning step—it builds deep flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe marrow is the prize—scoop it out with a small spoon when serving\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProper braising converts tough collagen into silky gelatin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake extra sauce; it's liquid gold\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLeftovers reheat beautifully and taste even better the next day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e 1 piece, approximately 1.5 lbs (serves 2) \u003cstrong\u003eRecommended Internal Temperature:\u003c\/strong\u003e Meat should be fall-apart tender, not pink\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $16.00\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Osso bucco proves that the best flavors come from understanding a cut's potential—where superior genetics, patient cooking, and Italian tradition create something truly luxurious.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48337839423710,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2301408357.jpg?v=1781550645"},{"product_id":"the-250-ranch-box","title":"\"The 250\" American Wagyu Ranch Box","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" dir=\"ltr\"\u003eThe American Tradition\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 250 Box celebrates 250 years of American independence with American-born, raised, and processed beef. This is beef rooted in heritage—cattle born on Florida pasture, raised under the Florida sun, and processed right here in Florida. A collection of our finest cuts designed to honor family traditions. So fire up your grill, call your favorite people, and have yourself a great a cookout. \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" dir=\"ltr\"\u003eWhat Makes It Special\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised \u0026amp; American\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised on Florida pasture, no feedlots. \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBorn and raised on our family ranch in Fort Pierce, FL.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcessed locally, never leaving Florida soil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" dir=\"ltr\"\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNY Strip Steaks (2) - Approximately 14oz each\u003c\/strong\u003e\u003cbr\u003eBold beef flavor with our Wagyu genetics adding marbling and tenderness. The classic American steakhouse cut—reliable, impressive, and perfect for celebrating with family and friends.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBone-In Ribeyes (2) - Approximately 18oz each\u003c\/strong\u003e\u003cbr\u003eThe king of American steaks. Deep marbling, rich fat cap, and our superior genetics create the perfect balance of flavor and tenderness. This is steakhouse perfection, American style.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWagyu Burger Patties (2 packs, 4 patties per pack) - Approx 6oz patties\u003c\/strong\u003e\u003cbr\u003ePremium 80\/20 blend hand-crafted and ready to cook. You'll never want to settle for an ordinary burger after you've had these. \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" dir=\"ltr\"\u003eThe 250 Celebration\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis box is more than a collection of steaks—it's a celebration of American ranching heritage, family traditions, and the simple pleasure of gathering around the grill. Every cut is born, raised, and processed on American soil, honoring the values that have sustained this country for 250 years.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAll American beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePremium steaks for grilling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBurger patties for casual gatherings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect for celebrating with family\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSuperior genetics and local processing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuilt for bold, confident grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" dir=\"ltr\"\u003eGrilling Guide\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNY Strip Steaks:\u003c\/strong\u003e High heat, 4-5 minutes per side for medium-rare\u003cbr\u003e\u003cstrong\u003eBone-In Ribeyes:\u003c\/strong\u003e High heat, 5-6 minutes per side for medium-rare\u003cbr\u003e\u003cstrong\u003eBurger Patties:\u003c\/strong\u003e Med-High Heat, get a good sear on each side, lower the temp and finish to your desired temp and choice of cheese. \u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBring all steaks to room temperature 30 minutes before grilling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason with coarse salt and cracked pepper just before cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eUse a meat thermometer: 130°F for medium-rare\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRest steaks 5-10 minutes after cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eToast burger buns on the grill in rendered fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" dir=\"ltr\"\u003eWhy This Box Works\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAmerican heritage:\u003c\/strong\u003e Born, raised, and processed right here\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePerfect variety:\u003c\/strong\u003e Steaks for the main event, burgers for casual cookouts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSuperior quality:\u003c\/strong\u003e Every cut represents our Wagyu genetics and Florida raising\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCelebration-ready:\u003c\/strong\u003e Enough beef for an unforgettable gathering\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMeaningful pricing:\u003c\/strong\u003e $250 for 250 years—America's birthday special\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eReal value:\u003c\/strong\u003e Save $26 on premium, locally-processed beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBox Contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 NY Strip Steaks (14oz each)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 Bone-In Ribeyes (18oz each)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 packs Wagyu Burger Patties (8 patties, 6oz each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRegular Retail Value:\u003c\/strong\u003e $276\u003cbr\u003e\u003cstrong\u003e250 Box Price:\u003c\/strong\u003e $250\u003cbr\u003e\u003cstrong\u003eSavings:\u003c\/strong\u003e $26 (9% off)\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. The 250 Box celebrates 250 years of American independence with beef born, raised, and processed on American soil—where heritage, family tradition, and superior genetics create the kind of meals worth gathering around the grill for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:info@evergladesranch.com\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48461011255518,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1404848516.jpg?v=1784065846"},{"product_id":"american-wagyu-jerky-meat","title":"American Wagyu Jerky Meat","description":"\u003ch2 dir=\"ltr\"\u003eAmerican Wagyu Jerky Meat \u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eOur American Wagyu Jerky Meat is premium beef sliced and ready for making jerky at home. This is the foundation for exceptional jerky—lean, flavorful beef slices that dry beautifully and deliver bold, concentrated beef taste in every bite. Make jerky your way with superior genetics and Florida pasture-raised quality.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eThe Jerky Advantage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eOur jerky meat is cut from lean beef—perfect for drying without excess fat that can go rancid. The thin slicing means faster drying and better marinade absorption. Our Wagyu genetics ensure that even lean jerky has character and tenderness that cheap jerky can't match. This is beef jerky made right.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003ePre-sliced lean beef ready for jerky making\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli\u003ePerfect thickness for proper drying\u003c\/li\u003e\n\u003cli\u003eBold beef flavor that concentrates during drying\u003c\/li\u003e\n\u003cli\u003eMinimal waste, maximum flavor\u003c\/li\u003e\n\u003cli\u003eReady for your marinade and dehydrator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eRecommended Preparation: Classic Beef Jerky\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1 lb Everglades Ranch Wagyu Jerky Meat\u003c\/li\u003e\n\u003cli\u003e⅓ cup soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tbsp Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp brown sugar\u003c\/li\u003e\n\u003cli\u003e2 tbsp apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh ginger, grated\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e½ tsp red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003eDehydrator or oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003eCombine all marinade ingredients in a bowl\u003c\/li\u003e\n\u003cli\u003ePlace jerky meat in a zip-top bag or shallow dish\u003c\/li\u003e\n\u003cli\u003ePour marinade over meat, ensure all pieces are coated\u003c\/li\u003e\n\u003cli\u003eMarinate 6-12 hours (longer for deeper flavor)\u003c\/li\u003e\n\u003cli\u003eRemove meat from marinade, pat dry with paper towels\u003c\/li\u003e\n\u003cli\u003eArrange on dehydrator trays in single layer (or oven racks lined with foil)\u003c\/li\u003e\n\u003cli\u003eDehydrate at 160-170°F for 4-6 hours (oven: 160°F with door cracked)\u003c\/li\u003e\n\u003cli\u003eJerky is done when it bends but doesn't break completely\u003c\/li\u003e\n\u003cli\u003eCool completely before storing\u003c\/li\u003e\n\u003cli\u003eStore in airtight container or vacuum-sealed bags\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAlternative Marinades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki:\u003c\/strong\u003e Soy sauce, mirin, garlic, ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy:\u003c\/strong\u003e Hot sauce, garlic, cumin, chili powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ:\u003c\/strong\u003e BBQ sauce, brown sugar, Worcestershire, smoke powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian:\u003c\/strong\u003e Soy, sesame oil, rice vinegar, green onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003ePat meat dry before dehydrating—moisture slows drying\u003c\/li\u003e\n\u003cli\u003eDon't overlap pieces on dehydrator trays\u003c\/li\u003e\n\u003cli\u003eTemperature control is key—too high toughens, too low risks spoilage\u003c\/li\u003e\n\u003cli\u003eThinner slices dry faster; thicker slices stay chewier\u003c\/li\u003e\n\u003cli\u003eSuperior beef genetics make superior jerky\u003c\/li\u003e\n\u003cli\u003eProper drying and storage keep jerky fresh for weeks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e 1 lb raw beef\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $12.00\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Jerky meat proves that the best jerky starts with superior genetics—where Florida pasture raising and proper preparation create jerky that tastes nothing like store-bought, because it's actually made from real beef worth eating.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:info@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":49164412125406,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1936312228.jpg?v=1791403913"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/collections\/BeefProductPics2024-14.jpg?v=1734100544","url":"https:\/\/evergladesranch.com\/collections\/wagyu-burger.oembed","provider":"Everglades Ranch","version":"1.0","type":"link"}