{"title":"All Pasture-Raised Beef \u0026 Pork","description":"","products":[{"product_id":"porterhouse","title":"American Wagyu Porterhouse","description":"\u003cp\u003eOur American Wagyu Porterhouse is a T-Bone, or Bone-In NY Strip, combined with Filet Mignon. Bring your appetite. Porterhouses are approximately 1.25lbs and come vacuum sealed. \u003c\/p\u003e\n\u003cp\u003eTo create a steakhouse experience in your home. Salt, sear, and baste in roasted garlic butter. Lightly season with fresh ground pepper finish with flaky salt. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003eEverglades Ranch American Wagyu is pasture raised and aged 21 days. We bring our cows to maturity slowly, ensuring plenty of grazing time to develop a depth of beefy flavor that can't be matched with large scale modernized farming practices. Our cows stay on pasture their entire lives and are offered an optional feed ration a few months before harvest to develop their characteristic marbling and balance the flavor profile of the beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":45862031556830,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/BeefProductPics2024-35copy.webp?v=1748497614"},{"product_id":"brisket","title":"American Wagyu Brisket","description":"\u003cp\u003eOur American Wagyu Brisket Ro is a full packer brisket, in the ballpark of 11-12lbs. It's well marbled and full of beefy flavor. Take your BBQ game to next level with a rich flavor and tender bite that is sure to please. \u003c\/p\u003e\n\u003cp\u003eBrisket comes vacuum sealed. \u003c\/p\u003e\n\u003cp\u003eEverglades Ranch American Wagyu is pasture raised and aged 21 days. We bring our cows to maturity slowly, ensuring plenty of grazing time to develop a depth of beefy flavor that can't be matched with large scale modernized farming practices. Our cows stay on pasture their entire lives and are offered an optional feed ration a few months before harvest to develop their characteristic marbling and balance the flavor profile of the beef.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"9-10lb","offer_id":48337684267230,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true},{"title":"15-16lb","offer_id":48337684299998,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/BeefProductPics2024-36brisketcopy.webp?v=1748493997"},{"product_id":"skirt-steak","title":"American Wagyu Outside Skirt Steak","description":"\u003cp class=\"whitespace-normal break-words\"\u003eOutside skirt is the original fajita cut—bold, beefy flavor in every bite with distinctive grain structure that soaks up marinades and seasonings. Our Wagyu genetics add exceptional marbling to this naturally flavorful cut, creating tender richness while maintaining that characteristic robust beef taste that made skirt steak a favorite of discerning cooks.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIntense, concentrated beef flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect texture for marinades and high-heat cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExcellent value for premium quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIdeal for slicing thin against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIntense, concentrated beef flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect texture for marinades and high-heat cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExcellent value for premium quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIdeal for slicing thin against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur American Wagyu Outside Skirt Steak proves that the most flavorful cuts don't always come with the highest price tags. This is beef for people who understand that intense flavor and perfect texture matter more than Instagram appeal—a working cut elevated by superior genetics and Florida pasture raising.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eRecommended Preparation: Classic Carne Asada\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1-2 lbs Everglades Ranch Wagyu Outside Skirt Steak\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 limes, juiced\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp ground cumin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp chili powder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp smoked paprika\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCoarse salt and fresh cracked pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFresh cilantro for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTrim any excess fat, leaving thin silver skin intact\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eScore the steak lightly against the grain every 2 inches\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCombine lime juice, garlic, olive oil, and spices for marinade\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMarinate steak 2-4 hours (no longer—acid will over-tenderize)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRemove from refrigerator 30 minutes before cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePreheat grill or cast iron pan to high heat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCook 2-3 minutes per side for medium-rare (130°F internal temp)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest for 5 minutes, then slice thin against the grain\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eServe immediately with fresh lime and cilantro\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDon't overcook—skirt steak is best served medium-rare to medium\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlways slice against the grain for maximum tenderness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHigh heat is essential for proper searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e .8-1lb  \u003cstrong\u003eRecommended Internal Temperature:\u003c\/strong\u003e 125-135°F for optimal texture\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":45862055903454,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/FlatIronSteak1-Photoroom.png?v=1754686265"},{"product_id":"short-ribs","title":"American Wagyu Short Ribs","description":"\u003cp\u003eOur American Wagyu Short Ribs are marbled to perfection. Short ribs are packed 2-3 ribs per pack weighing approximately 2.5-3lbs. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003eEverglades Ranch American Wagyu is pasture raised and aged 21 days. We bring our cows to maturity slowly, ensuring plenty of grazing time to develop a depth of beefy flavor that can't be matched with large scale modernized farming practices. Our cows stay on pasture their entire lives and are offered an optional feed ration a few months before harvest to develop their characteristic marbling and balance the flavor profile of the beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":45862065799390,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/BeefProductPics2024-29shortribs_copy.webp?v=1748494254"},{"product_id":"back-ribs","title":"American Wagyu Back Ribs","description":"\u003cp\u003eTender and flavorful ribs perfect for your next BBQ. \u003c\/p\u003e\n\u003cp\u003e1 Rack of ribs weighs approximately 3lbs and comes vacuum sealed.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":45862066290910,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/BeefProductPics2024-27backribs_copy_6e0b7f02-2e9a-41e9-8e98-164a4028caf4.webp?v=1776965847"},{"product_id":"1-4-beef-deposit","title":"1\/4 Beef Deposit","description":"\u003cp\u003e\u003cstrong\u003eOur 1\/4 Cow Share consists of 115lbs of Pasture-Raised American Wagyu Beef for $2,000.\u003c\/strong\u003e \u003cstrong\u003eYou pay $500 now and $1,500 when it's ready to pick up.\u003c\/strong\u003e \u003cstrong\u003eDeposits are non-refundable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited shares available now. Reserve yours today. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNeed it Shipped? Contact us for a shipping quote. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCustomization is limited with quarter shares, but let us know some of your preferences and we'll do our best. For example, if you prefer to have more ground beef than roasts, we can grind them to give you more ground beef. \u003c\/p\u003e\n\u003cp\u003eWhen your beef is ready, we'll reach out to confirm what's in your order and schedule a pick up time.\u003c\/p\u003e\n\u003cp\u003eCuts you can expect:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20-25lbs of Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet\u003c\/li\u003e\n\u003cli\u003eRibeye\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye\u003c\/li\u003e\n\u003cli\u003eNY strip\u003c\/li\u003e\n\u003cli\u003eSirloin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSkirt\/Flank\u003c\/li\u003e\n\u003cli\u003eFlat Iron\u003c\/li\u003e\n\u003cli\u003e\"Delmonico\" Chuck eye\u003c\/li\u003e\n\u003cli\u003eHanger\u003c\/li\u003e\n\u003cli\u003eDenver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e40-45lbs of Roasts \u0026amp; Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShort Ribs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003eShoulder Roast\u003c\/li\u003e\n\u003cli\u003eEye Round Roast\u003c\/li\u003e\n\u003cli\u003eBottom Round Roast\u003c\/li\u003e\n\u003cli\u003eLondon Broil\u003c\/li\u003e\n\u003cli\u003eRump Roast\u003c\/li\u003e\n\u003cli\u003eStew Meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e50-55lbs of Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":46148462837982,"sku":"","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1404848516.jpg?v=1736277192"},{"product_id":"1-2-beef-deposit","title":"1\/2 Beef Deposit","description":"\u003cp\u003eOur 1\/2 Cow Share consists of 225lbs of Pasture-Raised American Wagyu Beef for $3,750. You pay $1,000 now and $2,750 when it's ready to pick up. Deposits are non-refundable.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1rem;\"\u003eLimited shares available now. Reserve yours today and feed your family locally raised American Wagyu in 2026. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cem\u003eNeed it Shipped? Contact us for a shipping quote. \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eWhen you reserve your beef share, we'll reach out to get your preferences on the cuts. Prefer more ground beef over roasts? We can grind roasts to give increase your ground beef. You let us know what you like, and we'll work with the butcher to make it happen as best we can. Ultimate flexibility and tailored cuts comes with a purchase of a whole cow. You will save up to $450.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40-50 lbs of Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet\u003c\/li\u003e\n\u003cli\u003eRibeye\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye\u003c\/li\u003e\n\u003cli\u003eNY strip\u003c\/li\u003e\n\u003cli\u003eT-Bone\u003c\/li\u003e\n\u003cli\u003ePorterhouse\u003c\/li\u003e\n\u003cli\u003eSirloin\u003c\/li\u003e\n\u003cli\u003eDelmonico or \"Chuck Eye Steak\"\u003c\/li\u003e\n\u003cli\u003eFlat Iron\u003c\/li\u003e\n\u003cli\u003eHanger\u003c\/li\u003e\n\u003cli\u003eDenver\u003c\/li\u003e\n\u003cli\u003eSirloin Flap\u003c\/li\u003e\n\u003cli\u003eSkirt\/Flank \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e80-90 lbs of Roasts, Ribs, \u0026amp; Stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003ePicanha\u003c\/li\u003e\n\u003cli\u003eTeres Major\u003c\/li\u003e\n\u003cli\u003eShort Ribs\u003c\/li\u003e\n\u003cli\u003eBack Ribs\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003eShoulder Roast\u003c\/li\u003e\n\u003cli\u003eBottom Round Roast\u003c\/li\u003e\n\u003cli\u003eLondon Broil\u003c\/li\u003e\n\u003cli\u003eRump Roast\u003c\/li\u003e\n\u003cli\u003eStew Meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e100lbs of Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBones, Fat, Ox Tail, Organ Meats Available by Request\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":46148476436702,"sku":null,"price":1000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2205306961.jpg?v=1736276985"},{"product_id":"whole-beef-deposit","title":"Whole Beef Deposit","description":"\u003cp\u003eOur Whole Beef Share consists of 450lbs of Pasture-Raised American Wagyu Beef for $7,500. You pay $2,500 now and $5, 000 when it's ready to pick up. Deposits are non-refundable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1rem;\"\u003eLimited shares available now. Reserve yours today and feed your family locally raised American Wagyu in 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cem\u003eNeed it Shipped? Contact us for a shipping quote. \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eWhen you reserve your beef share, we'll reach out to get your preferences on the cuts. Prefer more ground beef over roasts? We can grind roasts to give increase your ground beef. Want thick cut tomahawks? Ultimate flexibility and tailored cuts come with a purchase of a whole cow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e80-90lbs of Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet\u003c\/li\u003e\n\u003cli\u003eRibeye\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye\u003c\/li\u003e\n\u003cli\u003eNY strip\u003c\/li\u003e\n\u003cli\u003eT-Bone\u003c\/li\u003e\n\u003cli\u003ePorterhouse\u003c\/li\u003e\n\u003cli\u003eSirloin\u003c\/li\u003e\n\u003cli\u003eDelmonico or \"Chuck Eye Steak\"\u003c\/li\u003e\n\u003cli\u003eFlat Iron\u003c\/li\u003e\n\u003cli\u003eHanger\u003c\/li\u003e\n\u003cli\u003eDenver\u003c\/li\u003e\n\u003cli\u003eSirloin Flap\u003c\/li\u003e\n\u003cli\u003eSkirt\/Flank \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e150-160lbs of Roasts, Ribs, \u0026amp; Stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003ePicanha\u003c\/li\u003e\n\u003cli\u003eTeres Major\u003c\/li\u003e\n\u003cli\u003eShort Ribs\u003c\/li\u003e\n\u003cli\u003eBack Ribs\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003eShoulder Roast\u003c\/li\u003e\n\u003cli\u003eBottom Round Roast\u003c\/li\u003e\n\u003cli\u003eLondon Broil\u003c\/li\u003e\n\u003cli\u003eRump Roast\u003c\/li\u003e\n\u003cli\u003eStew Meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e200lbs of Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBones, Fat, Ox Tail, Organ Meats Available by Request\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":46148549050590,"sku":null,"price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2529025639.jpg?v=1736277192"},{"product_id":"whole-beef-deposit-copy","title":"Whole Beef Deposit + FREE Freezer","description":"\u003cp\u003e\u003cstrong\u003eGet a free 20 cubic foot freezer when you buy a Whole Beef Share. Reserve before Harvest and customize the processing of your beef share.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Whole Beef Share consists of 450lbs of Pasture-Raised American Wagyu Beef for $7,500.\u003c\/strong\u003e \u003cstrong\u003eYou pay $2,500 now and $5,000 when it's ready to pick up. Deposits are non-refundable. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSplitting it with a friend or family member? We'll give you two 10 cubic foot freezers instead of one 20 cubic foot freezer. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen your beef is ready, we'll reach out to confirm what's in your order and schedule a pick up time. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e80-90lbs of Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet\u003c\/li\u003e\n\u003cli\u003eRibeye\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye\u003c\/li\u003e\n\u003cli\u003eNY strip\u003c\/li\u003e\n\u003cli\u003eT-Bone\u003c\/li\u003e\n\u003cli\u003ePorterhouse\u003c\/li\u003e\n\u003cli\u003eSirloin\u003c\/li\u003e\n\u003cli\u003eDelmonico or \"Chuck Eye Steak\"\u003c\/li\u003e\n\u003cli\u003eFlat Iron\u003c\/li\u003e\n\u003cli\u003eHanger\u003c\/li\u003e\n\u003cli\u003eDenver\u003c\/li\u003e\n\u003cli\u003eSirloin Flap\u003c\/li\u003e\n\u003cli\u003eSkirt\/Flank \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e150-160lbs of Roasts, Ribs, \u0026amp; Stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003ePicanha\u003c\/li\u003e\n\u003cli\u003eTeres Major\u003c\/li\u003e\n\u003cli\u003eShort Ribs\u003c\/li\u003e\n\u003cli\u003eBack Ribs\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003eShoulder Roast\u003c\/li\u003e\n\u003cli\u003eBottom Round Roast\u003c\/li\u003e\n\u003cli\u003eLondon Broil\u003c\/li\u003e\n\u003cli\u003eRump Roast\u003c\/li\u003e\n\u003cli\u003eStew Meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e200lbs of Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBones, Fat, Ox Tail, Organ Meats Available by Request\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":46634453369054,"sku":null,"price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2529025639.jpg?v=1736277192"},{"product_id":"1-4-beef-deposit-free-freezer","title":"1\/4 Beef Deposit + FREE Freezer","description":"\u003cp\u003e\u003cstrong\u003eGet a free 5 cubic foot freezer when you buy a 1\/4 Beef Share. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 1\/4 Beef Share consists of 115lbs of Pasture-Raised American Wagyu Beef for $2,000.\u003c\/strong\u003e \u003cstrong\u003eYou pay $500 now and $1,500 when it's ready to pick up.\u003c\/strong\u003e \u003cstrong\u003eDeposits are non-refundable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe have limited 1\/4 shares available now. Reserve yours today. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCustomization is limited with quarter shares, but let us know some of your preferences and we'll do our best. \u003c\/p\u003e\n\u003cp\u003eWhen your beef is ready, we'll reach out to confirm what's in your order and schedule a pick up time. \u003c\/p\u003e\n\u003cp\u003eCuts you can expect:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20-25lbs of Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet\u003c\/li\u003e\n\u003cli\u003eRibeye\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye\u003c\/li\u003e\n\u003cli\u003eNY strip\u003c\/li\u003e\n\u003cli\u003eT-Bone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSirloin\u003c\/li\u003e\n\u003cli\u003eFlat Iron\u003c\/li\u003e\n\u003cli\u003eHanger\u003c\/li\u003e\n\u003cli\u003eDenver\u003c\/li\u003e\n\u003cli\u003eDelmonico \"Chuck Eye\"\u003c\/li\u003e\n\u003cli\u003eSkirt\/Flank\u003c\/li\u003e\n\u003cli\u003eSirloin Flap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e40-45lbs of Roasts \u0026amp; Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShort Ribs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShoulder Roast\u003c\/li\u003e\n\u003cli\u003eEye Round Roast\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLondon Broil\u003c\/li\u003e\n\u003cli\u003eOsso Bucco\u003c\/li\u003e\n\u003cli\u003eStew Meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e50-55lbs of Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":46634470244574,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1404848516.jpg?v=1736277192"},{"product_id":"1-2-beef-deposit-free-freezer","title":"1\/2 Beef Deposit + FREE Freezer","description":"\u003cp\u003e\u003cstrong\u003eGet a free 10 cubic foot freezer when you buy a 1\/2 Beef Share. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOur 1\/2 Beef Share consists of 225lbs of Pasture-Raised American Wagyu Beef for $3,750.\u003c\/strong\u003e \u003cstrong\u003eYou pay $1,000 now and $2,750 when it's ready to pick up. Deposits are non-refundable.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSplitting it with a friend or family member? We'll give you two 5cubic foot freezers instead of one 10 cubic foot freezer. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eWhen your beef is ready, we'll reach out to confirm what's in your order and schedule a pick up time. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40-50lbs of Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet\u003c\/li\u003e\n\u003cli\u003eRibeye\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye\u003c\/li\u003e\n\u003cli\u003eNY strip\u003c\/li\u003e\n\u003cli\u003eT-Bone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSirloin\u003c\/li\u003e\n\u003cli\u003eFlat iron\u003c\/li\u003e\n\u003cli\u003eDelmonico \"Chuck Eye Steak\"\u003c\/li\u003e\n\u003cli\u003eHanger\u003c\/li\u003e\n\u003cli\u003eSirloin Flap\u003c\/li\u003e\n\u003cli\u003eDenver\u003c\/li\u003e\n\u003cli\u003eSkirt\/Flank\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e80-90lbs of Roasts \u0026amp; Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003ePicanha\u003c\/li\u003e\n\u003cli\u003eTri-Tip\u003c\/li\u003e\n\u003cli\u003eTeres Major\u003c\/li\u003e\n\u003cli\u003eShort Ribs\u003c\/li\u003e\n\u003cli\u003eBack Ribs\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003eShoulder Roast\u003c\/li\u003e\n\u003cli\u003eEye Round Roast\u003c\/li\u003e\n\u003cli\u003eBottom Round Roast\u003c\/li\u003e\n\u003cli\u003eLondon Broil\u003c\/li\u003e\n\u003cli\u003eRump Roast\u003c\/li\u003e\n\u003cli\u003eStew Meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e100lbs of Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":46634509992158,"sku":null,"price":1000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2205306961.jpg?v=1736276985"},{"product_id":"picanha","title":"American Wagyu Picanha","description":"\u003cp\u003eKnown as the \"crown jewel of Brazilian barbecue,\" picanha (top sirloin cap) delivers an unmatched combination of tenderness and bold beef flavor. 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Roaming freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops complex, layered flavors that can only come from pigs living as nature intended. The generous marbling and extraordinary flavor profile make this cut ideal for slow smoking, braising, or roasting.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether you're planning pulled pork for a crowd, carnitas for taco night, or a show-stopping roast, this Boston Butt delivers consistently delicious results. The natural fat content bastes the meat as it cooks, creating incredibly tender, flavorful results every time.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003ePerfect for: BBQ smoking, slow roasting, pulled pork, carnitas, or any low-and-slow cooking method.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47091053822174,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2249073117.jpg?v=1754688169"},{"product_id":"heritage-breed-pork-shoulder-boston-butt-copy","title":"Pasture-Raised Pork Spare Ribs","description":"\u003cp class=\"whitespace-normal break-words\"\u003eOur Large Black spare ribs bring heritage breed excellence and extraordinary flavor depth from pigs raised in the Florida flatwoods. Living freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops complex, layered flavors that conventional pork simply can't match. The breed's famous marbling and rich taste make these ribs perfect for smoking, grilling, or slow cooking.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe generous fat content keeps these ribs moist during cooking while developing incredible flavor. Whether you prefer them dry-rubbed and smoked or sauced and grilled, these heritage breed ribs will elevate your BBQ game.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWeight: 1-1.5 lbs per pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003ePerfect for: BBQ smoking, grilling, oven braising, or any rib recipe where you want superior flavor and tenderness.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47091061096670,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2123472173.jpg?v=1762525907"},{"product_id":"heritage-breed-pork-belly","title":"Pasture Raised Pork Belly","description":"\u003cp class=\"whitespace-normal break-words\"\u003eIndulge in the ultimate bacon experience with our Large Black pork belly from pigs raised in the pristine Florida flatwoods. Living freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops extraordinary depth of flavor that's impossible to achieve with conventional pork. The breed's famous perfect fat-to-meat ratio and incredible flavor complexity shine through in every bite.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCure your own bacon, braise for Asian-inspired dishes, or roast for crispy-skinned perfection. The Large Black's naturally superior fat quality means better flavor and texture in every preparation. This is pork belly as it should be - rich, flavorful, and absolutely delicious.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWeight: 3 lbs\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003ePerfect for: Homemade bacon, braising, roasting, ramen, or any dish where you want exceptional pork flavor.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47091067879646,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2415776345.jpg?v=1754687907"},{"product_id":"heritage-breed-ground-pork-sausage","title":"Pasture Raised Ground Pork Sausage","description":"\u003cp class=\"whitespace-normal break-words\"\u003eOur ground country sausage is made from premium Large Black heritage pork from pigs raised in the pristine Florida flatwoods. Living freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops extraordinary depth of flavor that transforms into incredibly rich, complex sausage. Seasoned with traditional spices, this heritage breed's naturally superior marbling creates sausage with exceptional taste and texture.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Large Black's renowned meat quality shines through in every bite, whether you're making breakfast patties, adding to pasta dishes, or creating hearty comfort food. This is sausage made the old-fashioned way, with heritage breed pork that delivers unmatched flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eApprox 1-1.25lb packs\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003ePerfect for: Breakfast patties, pasta dishes, pizza toppings, stuffing, or any recipe calling for flavorful ground sausage.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47091072008414,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_392288914.jpg?v=1754687811"},{"product_id":"pasture-raised-pork-bratwurst","title":"Pasture Raised Pork Bratwurst","description":"\u003cp class=\"whitespace-normal break-words\"\u003eOur artisanal bratwurst showcases the exceptional flavor of Large Black heritage pork from pigs raised in the pristine Florida flatwoods. Living freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops extraordinary depth of flavor that transforms into incredibly rich, complex sausage.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted with traditional seasonings and natural casings, our bratwurst delivers the authentic German-style flavor you crave with the superior marbling and taste that only heritage breed pork can provide. The natural lifestyle of our pigs creates sausage with exceptional juiciness and flavor complexity.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003ePerfect for: Grilling, beer braising, Oktoberfest celebrations, sauerkraut dishes, or any time you want authentic bratwurst flavor.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eApprox 1.25lbs of bratwurst, 4-5 links.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47378099503326,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1715404462.jpg?v=1754687724"},{"product_id":"pasture-raised-ground-pork","title":"Pasture Raised Ground Pork","description":"\u003cp class=\"whitespace-normal break-words\"\u003ePure, premium ground pork from our Large Black heritage pigs raised in the Florida flatwoods. Living freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops extraordinary depth of flavor and superior marbling that sets this ground pork apart from anything you've tasted.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe heritage breed's naturally rich flavor and perfect fat content create ground pork that stays moist and flavorful in any preparation. Whether you're making meatballs, burgers, or adding to stir-fries, this ground pork delivers the complex, nuanced taste that comes from pigs living as nature intended.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003ePerfect for: Meatballs, pork burgers, stir-fries, meatloaf, pasta sauces, dumplings, or any recipe calling for ground pork.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eApprox 1.5lbs per pack.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47378258526430,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_551725228.jpg?v=1754687594"},{"product_id":"pasture-raised-italian-pork-sausage-links","title":"Pasture Raised Italian Pork Sausage Links","description":"\u003cdiv class=\"w-full h-full relative [\u0026amp;_*::selection]:bg-secondary-000\/10\" tabindex=\"0\"\u003e\n\u003cdiv id=\"markdown-artifact\" class=\"font-claude-response mx-auto w-full max-w-3xl leading-[1.65rem] -tracking-[0.015em] px-6 pt-4 md:pt-6 md:px-11\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTraditional Italian sausage made from premium Large Black heritage pork from pigs raised in the pristine Florida flatwoods. Living freely in their natural environment - no pens, no feedlots, no concrete - these pigs forage naturally among native vegetation while being supplemented with locally milled feed. This authentic pasture lifestyle develops extraordinary depth of flavor that creates incredibly rich, complex sausage.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSeasoned with classic Italian herbs and spices and stuffed in natural casings, these links showcase the superior marbling and taste that heritage breed pork delivers. The natural lifestyle of our pigs creates sausage with exceptional flavor depth that elevates any dish from ordinary to extraordinary.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003ePerfect for: Pasta dishes, pizza toppings, grilling, sausage and peppers, risotto, or any Italian-inspired recipe.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eApprox 1.75lbs, 4-5links\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-8\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47378389762270,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2175133449.jpg?v=1754687301"},{"product_id":"chuck-eye-steak","title":"American Wagyu Chuck Eye Steak \"Delmonico\"","description":"\u003cp class=\"whitespace-normal break-words\"\u003eOften referred to as the \"Delmonico Steak,\" the chuck eye delivers exceptional marbling and tenderness at incredible value. Our Wagyu genetics elevate this cut to restaurant-quality status, with deep beef flavor that doesn't disappear under heat and the signature buttery richness that comes from superior genetics—not manipulation. \u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDeep marbling throughout\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExceptional tenderness for a shoulder cut\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRich, beefy flavor profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect for grilling, pan-searing, or braising\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eApproximately 12-14oz. Vacuum sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eGenetic Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pastures\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed on pasture for balanced flavor and a tender bite.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47473115300062,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2118058610.jpg?v=1773629194"},{"product_id":"inside-skirt-steak","title":"American Wagyu Inside Skirt Steak","description":"\u003cp class=\"whitespace-normal break-words\"\u003eOur American Wagyu Inside Skirt Steak is the connoisseur's choice—a more tender, refined version of the classic skirt with all the bold beef flavor you expect. This is the cut that serious grill masters seek out, elevated by our Wagyu genetics and Florida pasture-raised heritage to deliver restaurant-quality results at home.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Inside Skirt Difference\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eInside skirt is the more tender sibling of outside skirt—wider, thicker, and with a finer grain structure that delivers exceptional texture alongside intense beef flavor. Our Wagyu genetics add luxurious marbling throughout, creating a cut that combines the accessibility of skirt steak with the richness typically found in premium steaks.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSuperior tenderness compared to outside skirt\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWider, thicker cut for easier handling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFiner grain structure for better texture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExceptional flavor-to-price ratio\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect for quick, high-heat cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eGenetic Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eRecommended Preparation: Chimichurri-Crusted Inside Skirt\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1-2 lbs Everglades Ranch Wagyu Inside Skirt Steak\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 cup fresh parsley, chopped\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e¼ cup fresh cilantro, chopped\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 shallots, finely diced\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e¼ cup red wine vinegar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e½ cup extra virgin olive oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp red pepper flakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCoarse salt and fresh cracked pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMake chimichurri by combining herbs, garlic, shallots, vinegar, olive oil, and red pepper flakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason steak generously with salt and pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eReserve half the chimichurri for serving; use half as marinade\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMarinate steak 1-2 hours (shorter time due to finer grain)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRemove from refrigerator 30 minutes before cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePreheat grill or cast iron skillet to medium-high heat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCook 3-4 minutes per side for medium-rare (135°F internal temp)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest for 5 minutes, then slice against the grain at a slight angle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eServe topped with reserved fresh chimichurri\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAlternative: Simple Salt \u0026amp; Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason with coarse salt and cracked pepper only\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCook as above and finish with a squeeze of fresh lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e 1lb (serves 2-3) \u003cstrong\u003eRecommended Internal Temperature:\u003c\/strong\u003e 130-140°F for optimal tenderness\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47473220092126,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/FlatIronSteak1-Photoroom.png?v=1754686265"},{"product_id":"everglades-ranch-hat-slate-green","title":"Everglades Ranch Performance Cap - Slate Green","description":"\u003cp\u003ePremium Wyldr Ridge Hat with rubber Everglades Ranch Florida Cowboy patch. This hat is made with a lightweight 95% polyester and 5% spandex blend, this hat is as tough as it is comfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater-Resistant \u0026amp; Floatable:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for water adventures or surprise downpours—it stays afloat and dries fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweat-Wicking Liner:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeeps you cool and comfortable, no matter how hard you’re pushing it.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47522759246046,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/slate.jpg?v=1757517761"},{"product_id":"everglades-ranch-performance-cap-tan","title":"Everglades Ranch Performance Cap - Tan","description":"\u003cp\u003ePremium Wyldr Ridge Hat with rubber Everglades Ranch Florida Cowboy patch. This hat is made with a lightweight 95% polyester and 5% spandex blend, this hat is as tough as it is comfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater-Resistant \u0026amp; Floatable:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for water adventures or surprise downpours—it stays afloat and dries fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweat-Wicking Liner:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeeps you cool and comfortable, no matter how hard you’re pushing it.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47522768027870,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/putty.jpg?v=1757518285"},{"product_id":"everglades-ranch-performance-cap-tan-copy","title":"Everglades Ranch Performance Cap - Stone","description":"\u003cp\u003ePremium Wyldr Ridge Hat with rubber Everglades Ranch Florida Cowboy patch. This hat is made with a lightweight 95% polyester and 5% spandex blend, this hat is as tough as it is comfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater-Resistant \u0026amp; Floatable:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for water adventures or surprise downpours—it stays afloat and dries fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweat-Wicking Liner:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeeps you cool and comfortable, no matter how hard you’re pushing it.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47522771828958,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/stone.jpg?v=1757518363"},{"product_id":"thors-hammer-shank-roast","title":"American Wagyu Thor's Hammer Shank Roast","description":"\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur Thor's Hammer Shank Roast is exactly what it sounds like—a massive, impressive cut that delivers fall-off-the-bone tenderness after slow cooking. This is the centerpiece roast that turns heads and feeds a crowd, elevated by our Wagyu genetics to deliver rich, beefy flavor throughout.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Thor's Hammer Experience\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe shank is one of the hardest-working muscles on the animal, which means deep flavor and rich collagen that transforms into silky gelatin during slow cooking. Our Wagyu genetics add marbling throughout, creating a roast that's both robust and luxurious. The dramatic bone-in presentation makes this a showstopper for special occasions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDramatic bone-in presentation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRich collagen for velvety texture when braised\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect for slow cooking methods\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFeeds 4-6 people generously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eRecommended Preparation: Red Wine Braised Thor's Hammer\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Everglades Ranch Thor's Hammer Shank Roast (approx. 3 lbs)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 cups red wine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 cups beef stock\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4 carrots, cut into chunks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 celery stalks, chopped\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 onions, quartered\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e6 cloves garlic, smashed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFresh thyme and rosemary\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason roast generously with salt and pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSear all sides in a hot Dutch oven until deeply browned\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRemove roast, sauté vegetables until softened\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd wine and stock, scraping up browned bits\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eReturn roast to pot with herbs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCover and braise at 325°F for 3-4 hours until fork-tender\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest 10 minutes before serving with vegetables and reduced braising liquid\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e Approx. 3 lbs \u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47652669259998,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2687262997.jpg?v=1762203610"},{"product_id":"top-round-roast","title":"American Wagyu Top Round Roast","description":"\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur Top Round Roast is the lean, flavorful cut that proves you don't need excessive marbling for great beef taste. This is the choice for health-conscious cooks who refuse to compromise on flavor—a lean cut elevated by superior genetics and proper raising practices.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Top Round Advantage\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTop round is naturally lean with robust beef flavor, making it ideal for those seeking protein-rich beef with minimal fat. Our Wagyu genetics provide just enough marbling to enhance tenderness while maintaining its lean profile. Perfect for roasting whole, slicing thin for sandwiches, or cubing for stews.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExtra lean with concentrated beef flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExcellent for oven roasting or slow cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect for thin-slicing applications\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHigh protein, lower fat option\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGreat value for meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eRecommended Preparation: Garlic \u0026amp; Herb Roasted Top Round\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Everglades Ranch Top Round Roast (approx. 2.5 lbs)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tbsp fresh rosemary, chopped\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tbsp fresh thyme, chopped\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp black pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCoarse salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMix garlic, oil, herbs, and pepper into a paste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason roast generously with salt\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRub herb mixture all over roast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet rest 30 minutes at room temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRoast at 325°F until internal temperature reaches 130°F for medium-rare (about 1-1.5 hours)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest 15 minutes before slicing thin against the grain\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Due to leanness, don't overcook—medium-rare to medium is ideal\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAlternative: London Broil Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMarinate 2-4 hours in acidic marinade\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrill or broil at high heat 4-5 minutes per side\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlice very thin against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e Approx. 2.5 lbs \u003cstrong\u003ePrice:\u003c\/strong\u003e $30.00\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47652697014494,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1922858390.jpg?v=1762268823"},{"product_id":"american-wagyu-tri-tip","title":"American Wagyu Tri-Tip","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Ranch Difference\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur American Wagyu Tri-Tip is California barbecue royalty brought to Florida excellence. This is the cut that West Coast grill masters have treasured for generations—a perfect balance of tenderness and bold flavor, now elevated by our Wagyu genetics and pasture-raised heritage to deliver something truly exceptional.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Tri-Tip Advantage\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTri-tip is the triangular bottom sirloin cut that delivers steakhouse tenderness with roast versatility. Our Wagyu genetics transform this already exceptional cut with deep, even marbling throughout, creating meat that's tender enough to slice like steak but flavorful enough to stand up to smoke and spice. This is the ultimate centerpiece for backyard cookouts.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect balance of tenderness and beefy flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVersatile—grill, smoke, or roast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUniform thickness for even cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFeeds 4-6 people generously\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eImpressive presentation when sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eRecommended Preparation: Santa Maria-Style Tri-Tip\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Everglades Ranch Wagyu Tri-Tip (2-2.5 lbs)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp coarse salt\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp black pepper, coarsely ground\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp garlic powder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tbsp onion powder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp cayenne pepper (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTrim any excess fat, leaving a thin layer\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCombine all seasonings to make Santa Maria rub\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCoat tri-tip generously with rub\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet rest 30-60 minutes at room temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePrepare grill for two-zone cooking (hot and cool sides)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSear over high heat 5-7 minutes per side\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMove to cool side, close lid, cook to 130-135°F internal temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest 10-15 minutes before slicing against the grain\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlice thin (¼ inch) at a slight angle\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAlternative: Smoked Tri-Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason with rub\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSmoke at 225-250°F until internal temp reaches 125°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSear over high heat 2-3 minutes per side\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest and slice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlways slice against the grain—grain direction changes through the cut\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDon't overcook—medium-rare to medium is ideal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet it rest to redistribute juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e 2-2.5lbs \u003cstrong\u003ePrice: $42\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. California tradition meets Florida pasture—where superior genetics and 700 days of sun and grass create tri-tip that makes every cookout memorable.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47652701569246,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1429776080.jpg?v=1762268803"},{"product_id":"american-wagyu-beef-liver","title":"American Wagyu Beef Liver","description":"\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur Beef Liver is pure nutritional powerhouse from cattle raised right. This isn't commodity liver from feedlots—this pasture-raised organ meat from animals that grazed naturally on Florida grass with supplemental feed to ensure optimum nutrition. For those who understand that the best nutrition comes from eating the whole animal, this is liver done right.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal genetics\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eThe Liver Advantage\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLiver is nature's multivitamin—packed with iron, B vitamins, vitamin A, and essential nutrients in their most bioavailable form. Our pasture-raised cattle produce liver that's milder in flavor and cleaner in taste than conventional feedlot liver. For those seeking traditional nutrition or feeding their families nutrient-dense food, this is an exceptional value.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExtremely nutrient-dense\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHigh in iron, B12, vitamin A\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMilder flavor from pasture raising\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClean, no antibiotics or hormones\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTraditional superfood at accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eRecommended Preparation: Classic Liver \u0026amp; Onions\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 lb Everglades Ranch Beef Liver\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 large onions, sliced thin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e½ cup milk (for soaking)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e¼ cup flour\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp butter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSalt and pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlice liver into ½-inch thick pieces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSoak in milk for 30 minutes to mellow flavor (optional)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePat dry and season with salt and pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDredge lightly in flour\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSauté onions in butter until caramelized, set aside\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd oil to pan, cook liver 2-3 minutes per side (don't overcook)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eServe topped with caramelized onions and fresh parsley\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAlternative: Pâté\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSauté liver with shallots and herbs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBlend with butter and brandy\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChill for elegant appetizer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Don't overcook—liver should be slightly pink inside for best texture and flavor\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e Approx. 1 lb \u003cstrong\u003ePrice:\u003c\/strong\u003e $8.00\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. From premium roasts to traditional organ meats—all raised on Florida pasture with genetics that deliver flavor worth waiting for.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47652702126302,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1030003417.jpg?v=1762268773"},{"product_id":"american-wagyu-sirloin-flap-steak","title":"American Wagyu Sirloin Flap Steak","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Ranch Difference\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur American Wagyu Sirloin Flap Steak is the insider's cut—intensely flavorful, perfectly textured, and criminally underrated. This is the steak that butchers used to keep for themselves, now elevated by our Wagyu genetics to deliver restaurant-quality results that rival cuts costing twice as much.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDecades of selective breeding for optimal marbling and flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Sirloin Flap Secret\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSirloin flap (also called bavette) delivers bold, mineral-rich beef flavor with a loose, open grain that soaks up marinades beautifully. Our Wagyu genetics add luxurious marbling throughout this already flavorful cut, creating tender richness while maintaining that characteristic robust taste. This is the cut for serious steak lovers who value flavor over fancy names.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIntensely beefy, mineral-rich flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOpen grain structure perfect for marinades\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExcellent tenderness when sliced properly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOutstanding value for premium quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVersatile—grill, pan-sear, or stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eRecommended Preparation: Asian-Inspired Sirloin Flap\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1-1.5 lbs Everglades Ranch Wagyu Sirloin Flap Steak\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e¼ cup soy sauce\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp rice wine or mirin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp sesame oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tbsp fresh ginger, grated\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp brown sugar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp red pepper flakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGreen onions and sesame seeds for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCombine soy sauce, rice wine, sesame oil, garlic, ginger, sugar, and pepper flakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMarinate steak 2-4 hours (the open grain absorbs flavors beautifully)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRemove from refrigerator 30 minutes before cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePreheat grill or cast iron pan to high heat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCook 3-4 minutes per side for medium-rare (130-135°F internal temp)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest 5-7 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlice thin against the grain at a slight angle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGarnish with green onions and sesame seeds\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAlternative: Simple Salt \u0026amp; Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason generously with coarse salt and cracked pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrill over high heat 3-4 minutes per side\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRest and slice thin—let the beef quality speak for itself\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlways slice against the grain for maximum tenderness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDon't overcook—medium-rare to medium is ideal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe open grain makes this perfect for quick marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e 1-1.5 lbs (serves 2-3) \u003cstrong\u003eRecommended Internal Temperature:\u003c\/strong\u003e 130-135°F for optimal tenderness \u003cstrong\u003ePrice:\u003c\/strong\u003e $25\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Sirloin flap is the cut that proves the best flavor doesn't need the fanciest name—just superior genetics, Florida pasture, and proper preparation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47652707598558,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2390419821.jpg?v=1762268743"},{"product_id":"hanger-steak","title":"American Wagyu Hanger Steak","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Hanger Steak\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHanger steak \"hangs\" between the rib and loin, supporting the diaphragm—there's only one per animal. This cut delivers the most concentrated, mineral-rich beef flavor you'll find, with a texture that's tender yet substantial. Our Wagyu genetics create exceptional marbling throughout, adding buttery richness to complement the steak's natural intensity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eApproximately 20oz. Frozen and Vacuum Sealed \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMost intensely flavored steak on the animal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly one per animal—true scarcity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTender with distinctive texture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePerfect for high-heat cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOutstanding value for flavor intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur American Wagyu Hanger Steak is the original butcher's secret—the cut they used to keep for themselves before word got out. This is intensely flavorful beef with a distinctive mineral-rich taste that separates casual eaters from true steak lovers. Our Wagyu genetics add luxurious marbling while preserving the bold character that makes hanger legendary.\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":47767902617822,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_1953058024.jpg?v=1767213658"},{"product_id":"picanha-steak","title":"Picanha Cap Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe picanha is the sirloin cap. In Brazil it's the most celebrated cut on the animal. Here it's still finding its audience. That's about to change. Cap Steaks, or Coulotte, are steaks cut from the picanha. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fat cap is what defines it. It renders as it cooks and bastes the meat from the outside in. Our Wagyu genetics put marbling through the muscle itself. Fat working from both directions. There's nothing else like it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes It Ours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWagyu genetics. Florida pasture. Raised by our family since the thirties.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasture-raised, no feedlots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasture-raised with supplemental feed, no antibiotics, no hormones\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAged several weeks before it reaches you\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalt it generously. Fat cap down first over direct heat until it renders and crisps. Flip once. Pull at 130°F. Wagyu fat melts faster than conventional beef. Watch it closely. Rest five minutes. Slice thin against the grain, making sure each slice carries a piece of the cap.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e~8 oz | Serves 1–2 | $20\u003c\/strong\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48046382514398,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2756506717.jpg?v=1774882153"},{"product_id":"carnivore-blend-ground-wagyu","title":"Carnivore Blend Ground Wagyu","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGround Wagyu on its own is already something. This goes further.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe blend it with liver and heart from the same cattle. Liver is the most nutrient-dense thing on the animal. Heart is close behind. People have been eating this way for generations. Somewhere along the way most of us stopped. This is the easy way back in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt cooks exactly like ground beef. Burgers, meatballs, chili, tacos. The organ flavor is there but it doesn't take over. The Wagyu carries it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes It Ours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWagyu genetics. Florida pasture. Raised by our family since the thirties.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasture-raised, no feedlots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePasture-raised with supplemental feed, no antibiotics, no hormones\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGround and blended from the same cattle we raise here\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Cook It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSame as ground beef. Skillet or grill. Cook to 160°F. Season it or don't. It holds up either way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e1 lb | $14\u003c\/strong\u003e\u003c\/p\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48046406828254,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2604082727.jpg?v=1774882968"},{"product_id":"american-wagyu-marrow-bones","title":"American Wagyu Marrow Bones","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur American Wagyu Marrow Bones are the foundation of exceptional cooking—rich, nutrient-dense bone marrow from cattle raised right on Florida pasture. This is the ingredient that separates homemade broth from restaurant quality, and the base for culinary traditions that go back generations. These aren't afterthought bones—they're premium marrow from superior genetics.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal genetics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced, nutrient-rich marrow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Marrow Advantage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBone marrow is nutrient-dense gold—rich in collagen, gelatin, minerals, and healthy fats that transform into silky, body-building broth. Our pasture-raised cattle produce marrow that's golden, rich, and packed with more nutritional density than feedlot bones. Whether you're making traditional bone broth, roasting for marrow toast, or building the foundation for superior stocks, these bones deliver.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRich, golden marrow from healthy pasture-raised cattle\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSuperior collagen and gelatin content\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHigh in minerals (calcium, phosphorus, magnesium)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect for bone broth and stocks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eExcellent for roasting and marrow toast\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraditional nutrient-dense ingredient\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo antibiotics or hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Golden Bone Broth\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2-3 lbs Everglades Ranch Marrow Bones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 onion, halved\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 carrots, cut into chunks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 celery stalks, cut into chunks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2-inch piece of ginger, smashed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e6 cloves garlic, smashed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 bay leaves\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp apple cider vinegar\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWater\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePreheat oven to 450°F\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoast bones on a baking sheet for 20-30 minutes until browned\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTransfer bones to large stockpot\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd vegetables, ginger, garlic, and bay leaves\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCover with water (about 4-6 quarts)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd apple cider vinegar\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBring to boil, then reduce to low simmer\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSkim any foam that rises\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSimmer 24-48 hours (longer equals richer broth)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStrain through fine-mesh sieve\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCool and refrigerate; skim fat from top if desired\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eUse as-is or reduce further for concentrated broth\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlternative: Roasted Marrow Bones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoast bones at 450°F for 15-20 minutes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason with coarse salt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eScoop marrow onto crusty bread\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe immediately while warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe longer you simmer, the richer and more gelatinous your broth\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdding acid (vinegar) helps extract minerals\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSave the rendered fat for cooking—it's liquid gold\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProperly made broth will gel when cooled due to high collagen content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 2 bones, split. About 7-8 inches\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Marrow bones are the foundation of traditional cooking—where pasture-raised cattle and superior genetics create the richest, most nutritious broth worth simmering for hours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce, Florida\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:sales@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48309249933534,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2704875449.jpg?v=1780682976"},{"product_id":"american-wagyu-soup-bones","title":"American Wagyu Soup Bones","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur American Wagyu Soup Bones are the heart of home cooking—bones with meat still clinging, packed with collagen and flavor that builds into extraordinary broth and soup. This is honest cooking at its best: bones from superior genetics that create the kind of nourishing soup that feeds bodies and souls, the way it's been done for centuries.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal genetics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced, nutrient-rich bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Soup Bone Advantage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSoup bones come loaded with meat scraps and connective tissue that transform into rich, silky broth during slow cooking. Our pasture-raised cattle produce bones with superior flavor and nutrient density—the collagen, gelatin, and minerals create broth that's both delicious and deeply nourishing. These are bones that deliver body and soul to every spoonful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMeat and connective tissue for rich flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSuperior collagen and gelatin content\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHigh in minerals and amino acids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect for soups, stews, and stocks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMakes exceptional, nutrient-dense broth\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraditional slow-cooking ingredient\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo antibiotics or hormones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGreat value for maximum flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Classic Beef Soup Stock\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 bag Everglades Ranch Soup Bones (approx. 3.5 lbs)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 onions, halved\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 carrots, cut into chunks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 celery stalks, cut into chunks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1-inch piece of fresh ginger, smashed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 cloves garlic, smashed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 bay leaves\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp black peppercorns\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 tbsp tomato paste\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWater\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace soup bones in large stockpot with cold water\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBring to boil, then drain and rinse bones (removes impurities)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReturn clean bones to pot with fresh water\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd vegetables, ginger, garlic, bay leaves, and peppercorns\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBring to boil, reduce to low simmer\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSkim foam that rises in first 20 minutes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd tomato paste, stir to combine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSimmer uncovered 8-12 hours (longer for more concentrated flavor)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStrain through fine-mesh sieve, discard solids\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCool and refrigerate; skim fat from top if desired\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eUse immediately or freeze for later use\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlternative: Beef Vegetable Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake stock as above using 6-8 hours simmering\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStrain stock, return to pot\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd diced vegetables (carrots, celery, potatoes, tomatoes)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShred any remaining meat from bones and add to soup\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSimmer 30 minutes until vegetables are tender\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason with salt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLonger simmering extracts more collagen and deepens flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSave the rendered fat—it's excellent for cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProperly made stock will gel when cooled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFreeze in ice cube trays for easy portioning\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe meat clinging to bones adds richness—don't discard it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e Approx. 3.5 lbs \u003cstrong\u003ePrice:\u003c\/strong\u003e $15\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Soup bones are where generations of home cooks built their foundations—where pasture-raised cattle and superior genetics create the kind of broth that's worth hours of slow cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce, Florida\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:sales@evergladesranch.com\"\u003esales@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48309259305182,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2410544683.jpg?v=1780683426"},{"product_id":"american-wagyu-burger-patties","title":"American Wagyu Burger Patties","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e(4) 6oz patties\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur American Wagyu Burger Patties prove that the best smash burger starts with superior genetics. This isn't commodity ground beef—these are hand-crafted patties from pasture-raised cattle with the marbling and richness that transforms a simple burger into something unforgettable.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal marbling\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Burger Advantage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn 80\/20 blend is the magic ratio for burgers—enough fat for flavor and juiciness, enough lean for structure. Our Wagyu genetics deliver exceptional marbling throughout the ground beef, creating burgers that are impossibly juicy and deeply flavorful. Customers report these are the best smash burgers they've ever made.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePremium 80\/20 ratio for optimal burger texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eExceptional marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRich, beefy flavor that shines through toppings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect portion size (6 oz patties)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 patties per package for easy serving\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHand-crafted, ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Smash Burger Perfection\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 Everglades Ranch Wagyu Burger Patties (6 oz each)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCoarse salt and fresh cracked pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCast iron skillet or griddle\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBurger buns of your choice\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eToppings: lettuce, tomato, onion, cheese, pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat cast iron griddle or skillet to high heat (450°F+)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason patties generously with salt and pepper just before cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace patties on hot griddle, immediately smash with spatula until ¼ inch thin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook 2 minutes until deeply browned and crispy edges form\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFlip, add cheese if desired, cook 1-2 minutes more\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRemove and rest 1 minute before serving on toasted bun\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDon't overwork the meat when forming—keep patties cold until cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason at the last moment—salt draws out moisture if applied too early\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHigh heat is essential for proper crust and caramelization\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe fat renders beautifully, creating incredible flavor and tenderness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eToast your buns on the griddle in the rendered fat for maximum flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePackage Contents:\u003c\/strong\u003e 4 patties, 1.5 lbs total (6 oz per patty) \u003cstrong\u003ePrice:\u003c\/strong\u003e $20.00\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. These patties deliver the kind of smash burger that will ruin you on store-bought beef forever—where superior genetics, Florida pasture, and simple technique create perfection in every bite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce \u0026amp; Vero Beach, Florida\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:sales@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48309277982942,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_428580673.jpg?v=1780684199"},{"product_id":"flanken-korean-short-ribs","title":"Flanken (Korean) Short Ribs","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur American Wagyu Flanken Korean Style Short Ribs honor one of the world's greatest beef traditions—Korean BBQ—elevated by our Wagyu genetics and Florida pasture-raised heritage. This is the cut that built a culinary tradition, now reimagined with the marbling and tenderness that makes every bite unforgettable.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFull traceability from birth to butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Flanken Advantage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFlanken is cut perpendicular to the bone, creating thin slices (about ¼ inch) with multiple cross-sections of bone running through each piece—the hallmark of authentic Korean BBQ. Our Wagyu genetics deliver exceptional marbling throughout, creating meat that's impossibly tender and bursting with flavor. This cut is designed to cook fast over high heat, rendering fat and charring meat in minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraditional Korean BBQ cut with visible bones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eExceptional marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThin-sliced for fast, high-heat cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect texture for grilling or table-top Korean BBQ\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRich flavor profile that pairs with traditional marinades\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStunning presentation when cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Traditional Korean BBQ Marinade (Bulgogi-Style)\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1.5 lbs Everglades Ranch Wagyu Flanken Short Ribs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e⅓ cup soy sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 tbsp brown sugar\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 tbsp sesame oil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp fresh ginger, grated\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 tbsp rice wine or mirin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp rice vinegar\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tsp black pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp sesame seeds\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 green onions, chopped\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOptional: 1 tsp gochujang (Korean red chili paste) for heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCombine soy sauce, brown sugar, sesame oil, garlic, ginger, rice wine, vinegar, and pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd gochujang if desired for traditional Korean heat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace flanken ribs in shallow dish or zip-top bag\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePour marinade over ribs, ensuring all pieces are coated\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMarinate 4-8 hours (or up to overnight for deeper flavor)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat grill or cast iron griddle to high heat (450°F+)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRemove ribs from marinade, let excess drip off\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrill 2-3 minutes per side until caramelized and medium-rare\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe immediately with sesame seeds and green onions\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePair with pickled vegetables, lettuce wraps, and dipping sauces (soy-based or gochujang)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTable-Top Korean BBQ Style:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eArrange marinated ribs on a tabletop grill or hibachi\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook to order right at the table\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGuests wrap in lettuce and dip in sauces\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe theatrical presentation is part of the experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDon't over-marinate—4-8 hours is ideal; longer can make the meat mushy\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePat ribs dry before grilling for better browning and caramelization\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHigh heat is essential—you want a charred crust with a juicy, medium-rare interior\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe bone adds incredible flavor and visual appeal—embrace it\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThese ribs are best enjoyed fresh off the grill; don't let them cool\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e 1.5 lbs \u003cstrong\u003ePrice:\u003c\/strong\u003e $20.00\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Flanken ribs connect you to Korean BBQ tradition—where superior genetics, Florida pasture, and proper technique create the kind of grilled meat that brings people together around the table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce \u0026amp; Vero Beach, Florida\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:sales@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48309289812190,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2734539117.jpg?v=1780685191"},{"product_id":"american-wagyu-osso-bucco","title":"American Wagyu Osso Bucco","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eAmerican Wagyu Osso Bucco\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur American Wagyu Osso Bucco is pure Italian tradition elevated by superior genetics. This is the cross-cut beef shank that transforms into one of the most luxurious braises—rich marrow, silky collagen, and deep beef flavor that rewards patient cooking with unforgettable results.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Osso Bucco Experience\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOsso bucco is a thick cross-section of beef shank, sawed through the bone to expose the marrow. When braised low-and-slow, the bone marrow melts into the sauce, creating a silky richness while the meat becomes fork-tender. Our Wagyu genetics add enhanced marbling throughout, taking this classic cut to the next level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross-cut shank with exposed bone marrow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRich collagen and connective tissue\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDeep, concentrated beef flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect for traditional braising\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStunning presentation when served\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYields luxurious pan sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Classic Osso Bucco alla Milanese\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Everglades Ranch Wagyu Osso Bucco (1.5 lbs)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCoarse salt and fresh cracked pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 cup dry white wine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 cups beef stock\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 can (14 oz) diced tomatoes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 bay leaves\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 sprigs fresh thyme\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp tomato paste\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGremolata (lemon zest, garlic, parsley) for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason osso bucco generously with salt and pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat olive oil in Dutch oven over medium-high heat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSear osso bucco on both sides until browned, remove and set aside\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd onion, carrot, and celery (soffritto), cook until softened\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd garlic and tomato paste, cook 2 minutes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDeglaze with white wine, scraping up browned bits\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd beef stock, tomatoes, bay leaves, and thyme\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReturn osso bucco to pot, cover partially\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBraise at 325°F for 2.5-3 hours until meat is fork-tender\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRemove osso bucco, strain sauce, and reduce if desired\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe osso bucco with sauce spooned over top\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGarnish with gremolata (fresh lemon zest, minced garlic, and parsley)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe over creamy polenta or risotto\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAccompany with crusty bread to scoop the marrow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePair with a full-bodied red wine (Barbera or Nebbiolo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDon't skip the browning step—it builds deep flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe marrow is the prize—scoop it out with a small spoon when serving\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProper braising converts tough collagen into silky gelatin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake extra sauce; it's liquid gold\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLeftovers reheat beautifully and taste even better the next day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServing Weight:\u003c\/strong\u003e 1 piece, approximately 1.5 lbs (serves 2) \u003cstrong\u003eRecommended Internal Temperature:\u003c\/strong\u003e Meat should be fall-apart tender, not pink\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $16.00\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Osso bucco proves that the best flavors come from understanding a cut's potential—where superior genetics, patient cooking, and Italian tradition create something truly luxurious.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48337839423710,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2301408357.jpg?v=1781550645"},{"product_id":"grass-fed-grass-finished-black-angus-1-4-beef-share","title":"Grass Fed Grass Finished Black Angus 1\/4 Beef Share","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eGrass Fed Grass Finished Black Angus 1\/4 Beef Share\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTotal Price: $1350. Deposit: $500. \u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNeed it Shipped? Contact us for a shipping quote. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReserve Your Share of Our Summer Harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Treasure Coast Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur American Angus 1\/4 Grass Fed Grass Finished Beef Share is pure Florida heritage beef. Born and raised on the Treasure Coast of Florida, these cattle never see a feedlot—just pasture, sun, and honest raising practices. This is beef for those who understand that grass-fed, grass-finished means something real: different flavor, different nutrition, and different values.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHeritage Genetics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrass finished to market weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal genetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBorn and raised on the Treasure Coast\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo feedlots, no grain finishing\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eApproximately 75 lbs of grass-fed beef, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteaks (20 lbs)\u003c\/strong\u003e A varied selection of grass-finished cuts—ribeyes, NY strips, sirloin steaks, and specialty cuts. Grass-finished beef delivers a different flavor profile than grain-finished: bolder, more mineral-rich, with the lean quality that serious beef lovers seek.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRoasts, Ribs \u0026amp; Stew Meat (25 lbs)\u003c\/strong\u003e Versatile cuts for every cooking method—chuck roasts for pot roast perfection, ribs for smoking, stew meat for building deep, rich broths. Grass-finished beef excels in slow cooking, where the leaner meat becomes incredibly tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGround Beef (30 lbs)\u003c\/strong\u003e Pure Angus ground beef from pasture-raised cattle. Leaner than grain-finished, with the authentic beef flavor that comes from grass and sun. Perfect for burgers, tacos, sauces, and everyday cooking.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Grass-Fed Grass-Finished Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrass-fed cattle spend their entire lives on pasture—no feedlots, no shortcuts. This creates beef with different nutritional profiles (higher in omega-3s, CLA, and other beneficial compounds), different flavor (bolder, more mineral-rich), and different values (sustainable grazing, regenerative practices). \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow It Works\u003c\/h3\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace your order to secure your share\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eConfirm cut sheet and pay remaining balance when beef is ready.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSchedule Pick up.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePick up at our Vero Beach office \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage \u0026amp; Planning\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWith 75 lbs of beef, you'll have:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEnough steaks for 20+ grilled dinners\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMultiple roasts for family meals and entertaining\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGround beef for months of everyday cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA freezer full of authentic, grass-finished beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eShare Details:\u003c\/strong\u003e Approximately 75 lbs of grass-fed beef \u003cstrong\u003eSteaks:\u003c\/strong\u003e 20 lbs (varied grass-finished cuts) \u003cstrong\u003eRoasts, Ribs \u0026amp; Stew:\u003c\/strong\u003e 25 lbs (versatile cuts) \u003cstrong\u003eGround Beef:\u003c\/strong\u003e 30 lbs (80\/20)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e1\/4 Share Price:\u003c\/strong\u003e $1,350\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBorn and raised on the Treasure Coast of Florida, this is beef with roots. Grass-fed, grass-finished, never a feedlot—where honest raising practices create the kind of beef that tastes like something real.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48339687473374,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2555329823.jpg?v=1781621234"},{"product_id":"grass-fed-grass-finished-black-angus-1-4-beef-share-copy","title":"Grass Fed Grass Finished Black Angus 1\/2 Beef Share","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eGrass Fed Grass Finished Black Angus 1\/2 Beef Share\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap\"\u003e\u003cstrong\u003eTotal Price: $2,600. Deposit: $1,000. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap\"\u003e\u003cstrong\u003e\u003cem\u003eNeed it Shipped? Contact us for a shipping quote. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap\"\u003e\u003cstrong\u003eReserve Your Share of Our Summer Harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Treasure Coast Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur American Angus 1\/2 Grass Fed Grass Finished Beef Share is pure Florida heritage beef. Born and raised on the Treasure Coast of Florida, these cattle never see a feedlot—just pasture, sun, and honest raising practices. This is beef for those who understand that grass-fed, grass-finished means something real: different flavor, different nutrition, and different values.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHeritage Genetics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrass finished to market weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal genetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBorn and raised on the Treasure Coast\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo feedlots, no grain finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eApproximately 150 lbs of grass-fed beef, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteaks (40 lbs)\u003c\/strong\u003e A varied selection of grass-finished cuts—ribeyes, NY strips, sirloin steaks, and specialty cuts. Grass-finished beef delivers a different flavor profile than grain-finished: bolder, more mineral-rich, with the lean quality that serious beef lovers seek.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRoasts, Ribs \u0026amp; Stew Meat (50 lbs)\u003c\/strong\u003e Versatile cuts for every cooking method—chuck roasts for pot roast perfection, ribs for smoking, stew meat for building deep, rich broths. Grass-finished beef excels in slow cooking, where the leaner meat becomes incredibly tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGround Beef (60 lbs)\u003c\/strong\u003e Pure Angus ground beef from pasture-raised cattle. Leaner than grain-finished, with the authentic beef flavor that comes from grass and sun. Perfect for burgers, tacos, sauces, and everyday cooking.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Grass-Fed Grass-Finished Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrass-fed cattle spend their entire lives on pasture—no feedlots, no shortcuts. This creates beef with different nutritional profiles (higher in omega-3s, CLA, and other beneficial compounds), different flavor (bolder, more mineral-rich), and different values (sustainable grazing, regenerative practices).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow It Works\u003c\/h3\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace your order to secure your share\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eConfirm cut sheet and pay remaining balance when beef is ready\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSchedule Pick up\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePick up at our Vero Beach office\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage \u0026amp; Planning\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWith 150 lbs of beef, you'll have:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEnough steaks for 40+ grilled dinners\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMultiple roasts for family meals and entertaining\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGround beef for months of everyday cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA freezer full of authentic, grass-finished beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eShare Details:\u003c\/strong\u003e Approximately 150 lbs of grass-fed beef \u003cstrong\u003eSteaks:\u003c\/strong\u003e 40 lbs (varied grass-finished cuts) \u003cstrong\u003eRoasts, Ribs \u0026amp; Stew:\u003c\/strong\u003e 50 lbs (versatile cuts) \u003cstrong\u003eGround Beef:\u003c\/strong\u003e 60 lbs (80\/20)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e1\/2 Share Price:\u003c\/strong\u003e $2600\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBorn and raised on the Treasure Coast of Florida, this is beef with roots. Grass-fed, grass-finished, never a feedlot—where honest raising practices create the kind of beef that tastes like something real.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48339688227038,"sku":null,"price":1000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2136386809.jpg?v=1781621212"},{"product_id":"grass-fed-grass-finished-black-angus-1-2-beef-share-copy","title":"Grass Fed Grass Finished Black Angus Whole Beef Share","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eGrass Fed Grass Finished Black Angus Whole Cow Share\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap\"\u003e\u003cstrong\u003eTotal Price: $5,000. Deposit: $2,000.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap\"\u003e\u003cstrong\u003e\u003cem\u003eNeed it Shipped? Contact us for a shipping quote. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap\"\u003e\u003cstrong\u003eReserve Your Share of Our Summer Harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Treasure Coast Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur American Angus Grass Fed Grass Finished Whole Cow Share is pure Florida heritage beef at its most comprehensive. Born and raised on the Treasure Coast of Florida, these cattle never see a feedlot—just pasture, sun, and honest raising practices. This is beef for those who understand that grass-fed, grass-finished means something real: different flavor, different nutrition, and different values.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHeritage Genetics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrass finished to market weight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal genetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBorn and raised on the Treasure Coast\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo feedlots, no grain finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eApproximately 300 lbs of grass-fed beef, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSteaks (80 lbs)\u003c\/strong\u003e A varied selection of grass-finished cuts—ribeyes, NY strips, sirloin steaks, and specialty cuts. Grass-finished beef delivers a different flavor profile than grain-finished: bolder, more mineral-rich, with the lean quality that serious beef lovers seek.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRoasts, Ribs \u0026amp; Stew Meat (100 lbs)\u003c\/strong\u003e Versatile cuts for every cooking method—chuck roasts for pot roast perfection, ribs for smoking, stew meat for building deep, rich broths. Grass-finished beef excels in slow cooking, where the leaner meat becomes incredibly tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGround Beef (120 lbs)\u003c\/strong\u003e Pure Angus ground beef from pasture-raised cattle. Leaner than grain-finished, with the authentic beef flavor that comes from grass and sun. Perfect for burgers, tacos, sauces, and everyday cooking.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Grass-Fed Grass-Finished Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrass-fed cattle spend their entire lives on pasture—no feedlots, no shortcuts. This creates beef with different nutritional profiles (higher in omega-3s, CLA, and other beneficial compounds), different flavor (bolder, more mineral-rich), and different values (sustainable grazing, regenerative practices).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow It Works\u003c\/h3\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace your order to secure your share\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eConfirm cut sheet and pay remaining balance when beef is ready\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSchedule Pick up\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePick up at our Vero Beach office\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage \u0026amp; Planning\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWith 300 lbs of beef, you'll have:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEnough steaks for 80+ grilled dinners\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMultiple roasts for family meals and entertaining\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGround beef for months of everyday cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA freezer full of authentic, grass-finished beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eShare Details:\u003c\/strong\u003e Approximately 300 lbs of grass-fed beef \u003cstrong\u003eSteaks:\u003c\/strong\u003e 80 lbs (varied grass-finished cuts) \u003cstrong\u003eRoasts, Ribs \u0026amp; Stew:\u003c\/strong\u003e 100 lbs (versatile cuts) \u003cstrong\u003eGround Beef:\u003c\/strong\u003e 120 lbs (80\/20)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhole Cow Price:\u003c\/strong\u003e $5,000 \u003cstrong\u003eDeposit:\u003c\/strong\u003e $2,000 (due now) \u003cstrong\u003eBalance:\u003c\/strong\u003e $3,000 (due prior to pickup)\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBorn and raised on the Treasure Coast of Florida, this is beef with roots. Grass-fed, grass-finished, never a feedlot—where honest raising practices create the kind of beef that tastes like something real.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:info@evergladesranch.com\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48339692257502,"sku":null,"price":2000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2234516201.jpg?v=1781621195"},{"product_id":"bottom-round-steak","title":"Bottom Round Steak","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eAmerican Wagyu Bottom Round Steak\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Ranch Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur American Wagyu Bottom Round Steaks are lean, flavorful beef for smart cooks who understand proper preparation. This is honest cooking—lean cuts that deliver robust beef taste with our Wagyu genetics adding just enough marbling to enhance tenderness. Perfect for those who prioritize flavor and value over fancy cuts.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePure Bloodline Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCross of Japanese Wagyu and Black Angus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecades of selective breeding for optimal marbling and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNaturally Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% pasture-raised on Florida pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo industrial shortcuts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinished with feed in pasture for balanced beefy flavor and a tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Bottom Round Advantage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBottom round is naturally lean with concentrated beef flavor, making it ideal for those seeking protein-rich beef with minimal fat. Our Wagyu genetics provide enhanced marbling that makes these cuts more forgiving than conventional round steak, creating reliable tenderness when prepared properly. Pre-sliced thin for quick cooking—perfect for marinades, stir-fry, or quick pan-searing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eExtra lean with bold beef flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEnhanced marbling from Wagyu genetics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePre-sliced thin for quick cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect for marinades and bold seasonings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGreat value for quality beef\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVersatile cooking methods\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIdeal for stir-fry, quick grilling, or pan-searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Preparation: Quick Asian Stir-Fry\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 pack Everglades Ranch Wagyu Bottom Round Steaks (1 lb, 4 thin slices)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e3 tbsp sesame oil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tbsp soy sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 tsp fresh ginger, grated\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVegetables of choice (peppers, broccoli, snap peas)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCoarse salt and fresh cracked pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat wok or large skillet over high heat until smoking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd sesame oil and garlic, cook 30 seconds\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd bottom round steaks, cook 1-2 minutes per side (they cook fast due to thin slicing)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd vegetables and soy sauce with ginger\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eToss and cook 2-3 minutes until vegetables are crisp-tender\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeason with salt and pepper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe immediately over rice\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlternative: Classic Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMarinate thin steaks 2-3 hours in soy-sesame marinade\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePan-sear or grill 1-2 minutes per side\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe with bold sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe thin slicing means these cook incredibly fast—don't leave them unattended\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect for marinating since the thin cuts absorb flavors quickly\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHigh heat and quick cooking prevent these lean steaks from drying out\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBold flavors pair beautifully with bottom round\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eExcellent for steak sandwiches, stir-fry, or quick weeknight meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePackage Contents:\u003c\/strong\u003e Approximately 4 thin-sliced steaks, 1 lb total \u003cstrong\u003eRecommended Internal Temperature:\u003c\/strong\u003e 130-135°F for medium-rare\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $15.00\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThis is beef with nothing to hide and everything to prove. Bottom round steaks prove that the best value comes from understanding a cut's potential—where superior genetics, proper thin-slicing, and quick, smart cooking create delicious, satisfying meals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eContact Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Fort Pierce and Vero Beach, FL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@evergladesranch.com\"\u003einfo@evergladesranch.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWebsite:\u003c\/strong\u003e evergladesranch.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everglades Ranch","offers":[{"title":"Default Title","offer_id":48339702939870,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/files\/shutterstock_2329628347.jpg?v=1781621891"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7527\/0878\/collections\/shutterstock_1863882379_01a9b29f-f5d2-4051-8264-d1cd0fe9294f.jpg?v=1773077209","url":"https:\/\/evergladesranch.com\/collections\/all-pasture-raised-beef-pork.oembed?page=2","provider":"Everglades Ranch","version":"1.0","type":"link"}